Join our farmers and Chef Travis Taylor in the 2-acre garden for a true Farm-to-Table experience. This special dinner will highlight what we like to call “the food of the now,” certified organic vegetables freshly harvested that week paired with our pastured, chemical and GMO-free meats. These dinners will highlight the artful expressions of Chef Travis Taylor, and the beauty and bounty of our Central Oregon farm. Dinner starts at 6pm with a farm tour. Join us as we discuss our regenerative philosophy and how and why we grow the foods you will enjoy during your meal.
This plated meal will be served in the garden at our Longtables. Dinner is capped at 50 people and costs $75 per person. Be prepared to sit with new friends in the setting sun. We will offer a cash bar with our hand selected Pacific Northwest based wine, beer, and hard cider menu.
We hope you can join us for this on-farm culinary adventure!