Shaved Fennel Salad
Here is another fennel recipe if you are hankering for fennel but don’t want a hot dish. Refreshing and crisp, this will be a great accompaniment to that sirloin tip steak above!
Adapted from Love and Lemons
Ingredients
2 tablespoons extra-virgin olive oil
Zest of 1 lemon
2 tablespoons fresh lemon juice
1 teaspoon honey
½ teaspoon Dijon mustard
½ teaspoon sea salt
Freshly ground black pepper
2 medium fennel bulbs, thinly sliced on a mandoline, plus 2 tablespoons chopped fronds
⅓ cup shaved Parmesan or pecorino cheese
⅓ cup toasted pine nuts or sliced almonds
2 tablespoons chopped fresh parsley
Instructions
- In a large bowl, whisk together the olive oil, lemon zest, lemon juice, honey, mustard, salt, and several grinds of pepper. Add the fennel and toss to coat.
- Add the fennel fronds, cheese, pine nuts, and parsley and gently toss. Season to taste and serve.