2-3 lbs Boneless beef chuck roast
1/4-1/2 cup chopped frozen peppers, hot or not
1 tsp minced garlic
2 Tbsp chili powder
1 tsp ground cumin
1/2 tsp salt
1/2 tsp black pepper
1 lime (juiced)
1 Cup Water/beer/broth
Instructions
- Place the roast in the Instant Pot.
- In a small bowl combine the peppers, garlic, chili powder, cumin, salt and pepper. Mix well. Spread the mixture over the roast in the Instant pot.
- Add the water to the instant pot. Place the lid on top set to sealing and cook on high pressure for 75 minutes with a full natural release.
- Shred the beef. Squeeze on fresh lime over the beef and stir to combine.
- Serve on tortillas, rice or over nachos!
