1 sirloin tip roast, room temperature
1 head of garlic, thinly sliced
2 tablespoons each of fresh rosemary, thyme and sage, finely chopped
1 tablespoon kosher salt
1 tablespoon black pepper
2 tablespoons extra virgin olive oil
Instructions
- Remove roast from fridge an hour and a half before beginning preparation.
- Preheat oven to 450°F with the rack in the middle position. Cut small holes into the outside of the roast and insert a slice of garlic in each. Place prepared herbs, salt, pepper and oil into a small bowl and stir together to form a paste. Rub paste evenly over the outside of roast before placing it, fat side up, on a wire rack positioned in a roasting pan.
- Place roast in oven for 15 minutes, then reduce temperature to 325°F and cook to desired doneness using a meat thermometer.
- Remove from oven and cover loosely with tinfoil for 10 minutes.
- Slice roast and serve immediately with desired side dishes.
