Tristan’s Tomatillo Salsa Recipe

Ingredients

1 full baking sheet of tomatillos
6 whole onions cut into quarters.
1 bulb garlic
1 Tbs salt
½ Tbs cumin

½ Tbs garlic powder
½ Tbs onion powder
Optional
Lemon juice to add more acidity.
Oregano

Instructions

1. Combine tomatillos, onions and garlic on sheet pan and evenly spread salt. Roast for 45 min or until tops of onions and tomatillos are caramelized.
2. Transfer roasted veg into blender and add cumin, garlic powder and onion powder and blend until your desired consistency. This is when you should taste the salsa and see if you want to add lemon juice or other ingredients.
3. You can freeze the salsa at this stage for later use (if you let it last that long)!