Veggie IDs: Jester/Carnival Winter Squash

While these speckled and striped beauties might look like delicatas, they have yellower and sweeter flesh and you don’t want to eat the skin. Slice the Jesters (more oblong) or Carnivals (more circular) in half, scoop out the seeds, cook until the flesh is soft, and stuff with beans and greens, or grains and greens and sausage, or whatever you want. The combo of the sweet flesh with the savory stuffing is delicious!