Veggie IDs: Upstate Abundance Potatoes

These babies are very similar to that classic the Yukon Gold. They are yellow skinned, usually between a pingpong ball and your fist in size, and have a white-ish yellow flesh. They are creamy, nutty, and buttery and are great for roasting whole, mashing, turning into a breakfast hash or really, whatever you want to do with the potato. These are some of our favorites here on the farm.