Warm Swiss Chard and Kielbasa Potato Salad
Try substituting ham or bacon for the kielbasa. So good and so easy!
Adapted from Canadian Living
Ingredients
Potato Salad:
680 g mini yellow-fleshed potatoes (or large potatoes, chopped)
2 teaspoons olive oil
1 onion diced
2 cloves garlic sliced
200 g kielbasa sausages (casing removed) diced
1 bunch Swiss chard, chopped
2 tablespoons chopped fresh chives
Lemon-Mustard Dressing:
2 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons grainy mustard
1/4 teaspoon each salt and pepper
Instructions
- Lemon-Mustard Dressing: In bowl, whisk together oil, lemon juice, mustard, salt and pepper until combined. Set aside.
- Potato Salad: In large saucepan of boiling salted water, cook potatoes until fork-tender, 15 to 18 minutes. Drain and set aside just until cool enough to handle; cut in half.
- Meanwhile, in nonstick skillet, heat oil over medium heat; cook onion, stirring occasionally, until softened and light golden, about 7 minutes. Add garlic; cook, stirring, until fragrant, about 1 minute. Add kielbasa; cook, stirring occasionally, for 3 minutes. Add Swiss chard; cook, stirring, until beginning to wilt, about 2 minutes. Remove from heat. Stir in half of the dressing; scrape into serving bowl.
- Toss potatoes with remaining dressing; toss gently into Swiss chard mixture. Stir in chives.
