Our wine dinners feature local, Oregon wineries paired with our farm’s seasonal harvest. Each course of these dinners is artfully crafted using ingredients raised on our farm by our farm to table chef, Travis Taylor. With food as his tools and the plate as his canvas, he creates the most beautiful farm to table creations. And to top it off each course is paired with a hand selected wine from the featured vineyard. We hope you choose to join us to experience seasonal eating and excellent wines!
Dinner begins at 6:00pm.
These dinners are capped at 24 people and are 21+ only.
Tickets are sold online in advance for $75 per person. These dinners are reservation ONLY.
We can accommodate for any dietary restrictions for our events. Please email firstname.lastname@example.org at least three days in advance to an event with your dietary restrictions.