These special three course dinners, served on our Farm Store deck, feature wine pairings from a Central Oregon vineyard to Rainshadow seasonal food. We hope you choose to join us to experience seasonal eating and excellent wines!
Wine dinners are catered by our Farm to Table chef, Travis Taylor.
Dinner begins at 6:00pm. These dinners are capped at 24 people and are 21+ only.
Tickets are sold online in advance for $75 per person. These dinners are reservation ONLY.
We can accommodate for any dietary restrictions for our events. Please email firstname.lastname@example.org at least three days in advance to an event with your dietary restrictions.
- Friday, August 30th — David Hill Winery
- Friday, September 13th — Six Peaks Wine
- Friday, September 27th
- Friday, October 25th — Troon Vineyards