Rainshadow Organics is excited to offer a Seasonal Chef Residency for a talented and passionate culinary professional to immerse themselves in our farm-to-table experience. This unique opportunity allows you to create innovative, seasonally driven menus using ingredients sourced directly from our certified organic farm. As a Chef-in-Residence, you will collaborate with our farm and kitchen teams to deliver exceptional dining experiences that reflect our commitment to regenerative agriculture and sustainable food practices.

Responsibilities:

• Seasonal Menu Development: Design and execute creative, farm-to-table menus that showcase the best of Rainshadow Organics’ seasonal produce, herbs, and responsibly raised meats. 
• Culinary Leadership: Lead and support the kitchen team in food preparation, cooking, and presentation, ensuring high standards of quality and consistency for both public and private events.
• Event Execution: Manage and execute multi-course meals at farm events, including private and public dinners and brunches, and weddings. Oversee service and ensure the delivery of an exceptional dining experience.

Program Details:

• Duration: Seasonal residency (June through October, with flexibility for start and end dates)
• Compensation: 18% of ticket sales
• Schedule: Part-time, including evenings and weekends for event execution

About Rainshadow Organics: Rainshadow Organics is an 80-acre, certified organic farm that produces a wide variety of vegetables, fruits, herbs, and pasture-raised meats. We are committed to regenerative farming practices that nourish the land and our community. Our seasonal culinary events and intimate farm-to-table experiences are designed to connect guests with the food they eat and the land that produces it.

What We Believe: At Rainshadow Organics, we believe that healthy food begins with healthy soil. Through regenerative farming, we enrich the land and produce nutrient-dense food that nourishes both body and community. As a Chef-in-Residence, you’ll be an integral part of our mission to promote sustainable eating and foster a deeper connection to the earth.

To Apply: Please submit the following:

• Resume and portfolio (if available)
• Three references
• A cover letter answering the following:
  • Why are you interested in the Chef Residency Program at Rainshadow Organics?
  • How does this residency fit into your culinary goals and philosophy?
  • What unique skills or perspectives do you bring to a farm-to-table culinary experience?

Include your contact information:

• Name
• Preferred Pronouns
• Address
• Phone
• Email

Please send your application to: [email protected]