Farming is about more than just growing vegetables. It’s about connecting with our community over amazing food.

Throughout the year Rainshadow hosts Longtable Dinners that are created from our beautiful organic produce, grains, and responsibly raised meats.

These meals are unique and showcase what the farm is growing and raising each particular week. Our dinners are 4-courses and are served family style.

Meal start times vary with the time of year and available daylight. October through May, our dinners are served on our cozy, heated and enclosed Farm Store Deck. June-September our Farm-to-Table dinners move to the Garden.

We also cultivate a lovely list of organic, biodynamic, and natural wines as well as beer, ciders and meades. These options will be available for purchase during the meal.

Join Rainshadow on select Saturday and Sunday mornings to enjoy seasonal brunches made from Rainshadow ingredients.

Our brunches are 3-courses and are crafted from the bounty each season brings. You’ll eat your heart out and you’ll leave full of seasonal inspiration.

Brunches take place on our Farm Store deck which features lovely views of Smith Rock, our Market Garden and the Three Sisters.