Winter kale sauteed with steamed artichoke, charred leek, and preserved summer tomatoes. Winter kale with Artichoke Hearts

Chicken Katsu and Miso Cabbage Salad what you’ll need 
130g x chicken breast
15g x thick teriyaki sauce 20g x panko bread crumbs For the salad 
100g x cabbage (thinly sliced) 
50g x edamame 50g x cucumber 10g x miso paste 10g x kewpie mayo 1tsp [...]

Air-fryer Kale Chips adapted from Live Eat Learn Ingredients Salt Olive Oil Siberian Kale Optional Additional Seasonings: Garlic Powder Pepper Nutritional Yeast Instructions Wash, remove the stems, and chop your kale. (Kale pieces will [...]

Beet Pasta with Crispy Chicken and Baby Fennel Salad Beets have the most incredible color. If you have ever been part of the Rainshadow CSA, you have spent some evenings with pink hands just from processing the [...]

 Balsamic Roasted Beets Adapted from Joy Food Sunshine Ingredients 3 beets peeled & diced (about 3 cups)* 1 Tablespoon olive oil ½ teaspoon sea salt 1 Tablespoon balsamic vinegar 1 Tablespoon honey (pure maple syrup for a vegan version) [...]

Pad Prik Pao Ma Ku (Thai Spicy Eggplant with Beef)   I’m still on a Thai kick this week, and of course, it’s because I had a few eggplants from the CSA, which for me lend themselves to [...]

BBB (Beef, Broccoli, Beet) Tamales with Roasted Tomatillo Salsa Another installment from @theprimalfocus If you have ever had tamales, you can agree that they are some of the best street food snacks of all time. Piping hot [...]

Flower Shortcakes with Strawberries A non-traditional shortcake recipe, but perhaps the cutest one you'll ever make. Natalie made these for the baby blessing and cut the biscuits into little flowers instead of the traditional rounds. Simply adorable. We eat with our eyes first, after all. [...]

Fresh Salsa (Pico de Gallo) Here is a little refresher on salsa. Enjoy this pico in the shade with a cold bevvie of choice! Adapted from Simply Recipes Ingredients 2 to 3 medium fresh tomatoes (1 to 1 1/2 [...]

Chicken Fried Steak This is a great brunch or weekend breakfast option. Adapted from Food Network Ingredients Chicken Fried Steak: 1 1/2 cups whole milk 2 large eggs 2 cups all-purpose flour 2 teaspoons seasoned salt Freshly ground black [...]

Char Kuey Teow (Prawns and Sweet Sausage with Rice Noodles) I’m sitting here waiting for school to just. be. over. (I am definitely not writing this in the middle of molecular biology review of last term. haha) Don’t get me [...]

Eggplant and Bean Chili Adapted from Kay Chun's New York Times Cooking Recipe Ingredients ¼ cup lard or oil of your choice 1 pound eggplant (1 medium), peeled and cut into ½-inch cubes (6 cups) Kosher salt and black pepper 1 small [...]