Asian Eggplant Another Tristan original Ingredients 4 eggplant 1 onion ½ bunch green onion ¼ cup soy sauce 1/8 cup rice vinegar ½ Tbs sugar ¼ Tbs pepper flakes ¼ Tbs onion powder ¼ Tbs garlic powder ¼ [...]

Teriyaki Steak and Rainbow Chard Stir-Fry Adapted from Food Network Ingredients 5 scallions One 12-ounce bunch rainbow chard 1 tablespoon vegetable oil 1/2 pound skirt steak, trimmed, halved and cut against the grain into 1/8-inch-thick strips 2 teaspoons toasted sesame [...]

Zucchini Brownies Who doesn't love chocolate brownies. Add some shredded zucchini and you have a "healthy" dessert! Nat made these for Ray's birthday and they were amazing! Adapted from Feel Good Foodie Ingredients 2 cups flour 1 ½ cups [...]

Veggie IDs: Fennel Fennel for your thoughts? This is a beautiful vegetable but not on the highly popular list for folks. Mostly because people are unfamiliar with it. Fear not, it is delicious. For those of you who haven't used your fennel from [...]

Ground Beef and Cabbage Skillet Adapted from Running to the Kitchen Ingredients 1/2 tablespoon lard 1 pound ground beef 1/2 teaspoon minced ginger 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon chili powder 1 teaspoon ground black pepper 1/2 large head green cabbage sliced 1 red bell pepper thinly sliced 1 cup shredded carrots 3 green onions chopped [...]

Boneless Beef Roast with melted Tomatoes and Onions Adapted from New York Times Cooking. This would make a great recipe using your boneless, but not brisket, beef roast from lat week's meat CSA. This could be a great special occasion dinner and then [...]

Sausage & Leek Mash Pie Adapted from  BBC GoodFood Ingredients 6-8 potatoes, peeled and cut into 1/2 inch chunks 2 tbsp oil 1 pack ground pork (if it is plain, season it up first) 1 tbsp plain flour 2 to [...]

We're pretty lucky to live in an area where sweet, earthy sage can grow almost year round. Sage is a potent herb and can only be used in small doses, so when it shows up in the CSA, I find myself coming up with about [...]

It froze overnight. That means it’s the end of most summer veggies for us CSA folk. It’s both good and bad. I mean, I all but cry at the end of tomato and zucchini season (I am probably the only one that literally [...]

Thanksgiving is always so fun! Family comes together which makes us equally elated and ready to pull our hair out, the air is crisp, and we are primed and ready to pack on the pounds.... Or we're about to, so we might as well [...]

Thai cold beef salad with fresh mint, cilantro and basil. Nam pla bok choy with shaved red onion.

Corned Beef and Cabbage Here is a great recipe to use your corned beef with. After looking at lots of other recipes on the internet, I think you could safely use beef or chicken broth instead of water; use any potato you want [...]