Piadina Adapted from Marcella Hazan's Essentials of Classic Italian Cooking Makes 6-8 servings Ingredients 4 cups all-purpose flour 1/3 cup lard or extra-virgin olive oil 1/3 cup milk 2 teaspoons salt ½ teaspoon baking soda ½ cup [...]

Julia Child's Cream of Cucumber Soup PDF found at Mrs DornbergsDon't be afraid of the cream of wheat below. If you don't have an on hand, then you can substitute uncooked quinoa or rice! Ingredients 1 ½ Pounds cucumbers (about 3 [...]

Pad Kee Mao Gai (Thai Drunken Noodles with Chicken) I am pretty sure nothing is more fragrant in the summer than Thai Basil. Chalk full of flavor, nothing (not even any other basil) tastes quite like it. On top [...]

Veggie IDs: Adirondack Blue Potato Dark purple skin with purple flesh that stays bold and beautiful all the way through the cooking process. The creamy, waxy texture of this antioxidant-rich variety lends itself beautifully to roasting, boiling, and mashing. These blue/purple [...]

Primal lasagna. Sorrel and lovage bolognese with homemade Italian pork and beef sausage. Patty pan and zephyr squash 'pasta'. Raw Parmigiano-Reggiano.Thanks to The Primal Focus Primal lasagna. Sorrel and lovage bolognese with homemade Italian pork and beef sausage. Patty pan and zephyr [...]

I really miss Korea…. It is topographically freaking gorgeous and has far more culture collected over millennia than we could ever hope to catch up to here in our little baby country. When you have a (food) culture that has developed for this [...]

Baba Ghanoush (Eggplant Dip) Adapted from Mi Ae Lipe's Bounty from the Box Don't forget you can freeze this dip for a blast of deep summer in those cold months! Ingredients 2 large eggplants (about 11⁄4 pounds) 2 level [...]

Simple Beef Bulgogi Ingredients 1 lb thinly sliced beef (sirloin, ribeye, or pre-sliced bulgogi beef) ¼ cup soy sauce 2 tbsp brown sugar or honey 1 tbsp sesame oil 2 cloves garlic, minced 1 tsp grated ginger (optional but nice) 1 tbsp rice vinegar or [...]

"Twice Baked Potato" "Mac and Cheese" From @theprimalfocus Rainshadow Organics is very good at growing potatoes… some might argue too good (I still have preserved potatoes from the winter CSA). A true cold weather staple, it gets [...]

Kohlrabi Home Fries Adapted from NYT Cooking What to do with Kohlrabi after you have finished snacking on them with peanut butter... Ingredients 1½ to 2 pounds kohlrabi 1tablespoon flour (more as needed) Salt to taste 2 to [...]

Herb-Roasted Acorn Squash with Parmesan Recipe adapted from The Real Food Dietitians Ingredients 1-2 acorn squash ⅓ cup grated Parmesan cheese (+ more for garnishing) 2–3 tablespoons fresh herbs OR 1 teaspoon dried herbs [...]

Pad Prik Pao Ma Ku (Thai Spicy Eggplant with Beef)   I’m still on a Thai kick this week, and of course, it’s because I had a few eggplants from the CSA, which for me lend themselves to [...]