How to Make Cauliflower Rice Cauliflower rice freezes so well. Grab some, rice it, and freeze it for later! Adapted from Love & Lemons Ingredients 1 medium cauliflower For seasoned cauliflower rice: 1 teaspoon extra-virgin olive oil [...]

Carrot and Golden (Beet) Milk Smoothies How are you all holding up with the shelter-in-place order? I'm going a little stir crazy and haven't left the house in 15 days... and counting. I have spent the last couple [...]

How to Make Sauerkraut Here is a 10 minute how-to video on making Sauerkraut. Actually, it is 3 recipes for fermenting: 2 on cabbage, and 1 with carrots. The only addition to this I would add is to put the same salt [...]

Smoked chicken ceasar salad. Farm fresh kale and cucumber. Hickory smoked chicken thighs. Pickled red onion. Charred garlic anchovy crema. Courtesy of @theprimalfocus

Pot Roast Recipe The roasts in this month's CSA are perfect for a classic pot roast. Here is a tried and true Sunday dinner classic. Don't be afraid to substitute halved or quartered potatoes for baby potatoes or move the whole operation to [...]

1 lb. roasted sweet winter squash (such as butternut) ⅓ cup real maple syrup 1 can (16oz) full fat coconut cream or dairy cream 3 egg yolks 2 tsp. Vanilla 2 tsp. Cinnamon ¾ tsp. Nutmeg ¼ tsp. Sea salt Cut sweet winter squash in [...]

Mama's Chard Patties from CSA member Piper Muoio's mom's recipe Piper Muoio raved about this recipe from her mom's saved recipes when she picked up her CSA this week. I am excited to try it myself. Ingredients 2 eggs [...]

Emerald City Salad PCC market in Amanda's hometown of Seattle made this salad. It’s so good her family has been copying it for years. Ingredients 1 bunch kale, chopped 1 bunch chard, chopped 1 large fennel bulb or a few small [...]

Garlic Butter Spice up your toast and enjoy garlicy-buttery bread with some delicious winter squash soups! Adapted from Love and Lemons Ingredients ½ cup unsalted butter, at room temperature 1 tablespoon finely chopped fresh parsley or chives [...]

Scallops with Zucchini Pasta I am SO looking forward to summer. The upcoming warm weather that brings bright and delicate greens is so close, I almost can taste it! If you have followed my recipes at all, you [...]

Orange Beef Lettuce Wraps Lettuce season means everything is a salad season! Try making this lettuce wrap for dinner using the ground beef from your CSA. Adapted from Taste of Home Ingredients SAUCE: 1/4 cup rice vinegar 3 tablespoons [...]

Veggie IDs: Beets Beets come in many colors — red, gold, candy striped – and we usually have them all. You can eat the green tops too! In fact, let's focus on that. We almost always send along the beet greens [...]