Veggie IDs: Kale We have three different kinds of Kale in our CSA: purple curly, green curly, and dinosaur kale. Kale is a member of the brassica family (that same family that includes cabbage, cauliflower, and broccoli) and is nutritionally jam packed. It [...]

Thai green curry, chicken thigh, winter choy, potato, and onion in a roasted pumpkin bowl Pumpkin with Thai Green Curry

Wilted Asian Greens with Coconut Adapted from Bounty from the Box, Mi Ae Lipe Ingredients 2 tablespoons sesame oil 2 pounds greens (could be asian greens, kale, kohlrabi leaves, spinach, chard...) 1/4 cup unsweetened shredded coconut Salt and pepper [...]

Recipe Modification Guide This is the time of year where I start to really modify recipes. I look for a recipe that strikes my fancy and then make sure it has a reasonably seasonally available foundation. And then I take a look at [...]

Chard with Feta Nice and easy sautéed chard. Make it a one pot meal by cooking with ground pork! Adapted from In Simones Kitchen Ingredients 1 bunch chard cleaned and cut into pieces 75 gr feta crumbled 50 gr [...]

Kale Salad with Warm Bacon Vinaigrette Hands down Alison's favorite kale salad! Adapted from  Just a Taste Ingredients 1 1/2 lbs kale, washed and thoroughly dried 1/3 cup toasted nuts (such as walnuts, pecans or almonds) 1/3 cup grated [...]

Classic Borscht Soup Adapted from Natasha Kitchen 3 medium beets (or 1 Big Ole Rainshadow Beet) 4 tbsp olive oil 8 cups of chicken broth 3 large huckleberry gold potatoes 2 large carrots, thinly sliced 1 medium onion, chopped 4 tbsp ketchup or 3 tbsp of [...]

Thai Pink (green) Curry This dish felt weird to make. I love Thai green curry, and it’s usually, well, green. I would never pair these ingredients, but somehow it just worked, I had some coconut milk I [...]

Poke Style Beets Sometimes it’s fun to create meals without meat in the kitchen. I like to cook vegetarian and vegan to push myself creatively, and when we are in the dog days of summer, having something cool [...]

Beet Falafel Rainshadow Chef in Residence, Lindsay D. Mattison These little bites are naturally gluten-free, dairy-free, vegan, and made with almost 100% farm ingredients! Serve with pesto, zucchamole, or a spiced yogurt if serving as an appetizer, or add them to salads, wraps, [...]

Scallops with Zucchini Pasta I am SO looking forward to summer. The upcoming warm weather that brings bright and delicate greens is so close, I almost can taste it! If you have followed my recipes at all, you [...]

Creamy Radish Salad Adapted from Alpha Foodie Ingredients 1 bunch radishes, sliced thing (think mandoline thin) 2 handfuls peas (thinly sliced) 1 clove garlic, mi nced 1/2 cup chopped dill, or chives or whatever herb you have on hand: mind, [...]