Throughout the year Rainshadow hosts dinners on the farm consisting of the food of the season: 4 courses created from our beautiful organic produce, grains and pastured, grass fed, meats.
These meals are unique and showcase what the farm is growing and raising that particular week. Meal start times vary with the time of year and available daylight. Each features a cash bar with selections of local wine, beer, and hard cider. You are also welcome to bring your own favorite wine for a $20 corkage fee.
October through May, our dinners are served on our cozy, heated and enclosed Farm Store Deck. June-September our Farm-to-Table dinners move to the Garden.