Join Rainshadow on Sunday mornings to enjoy seasonal brunch made from 100% Rainshadow ingredients. Brunch is served at 11:00am sharp. Brunch is catered by our Farm to Table chef, Travis Taylor. Prepare yourself for the bounty each season brings in the form of family-style brunch food. This meal will be hosted on our Farm Store deck with a lovely view of Smith Rock State Park and our two Acre Garden. These brunches are capped at 40 people. Tickets are sold online in advance. Brunches are reservation ONLY.
Make a reservation through our events calendar by clicking on the date you wish to attend brunch.
We can accommodate for any dietary restrictions for our events. Please email email@example.com at least two days in advance to an event with your dietary restrictions.