Sunday Brunches

Join Rainshadow on Sunday mornings to enjoy seasonal brunch made from 100% Rainshadow ingredients. Brunch is served at 11:00am sharp. Brunch is catered by our Farm to Table chef, Travis Taylor. This meal will be hosted on our Farm Store deck with a lovely view of Smith Rock State Park and our two Acre Garden. These brunches are capped at 24 people. Tickets are sold online in advance for $24 per person. Brunches are reservation ONLY.

Make a reservation through our events calendar by clicking on the date you wish to attend brunch.

We can accommodate for any dietary restrictions for our events. Please email info@rainshadoworganics.com at least two days in advance to an event with your dietary restrictions.

Winter Brunch Series:

Sunday, November 10th

Sunday November 17th

Sunday, November 24th

Sunday, December 1st

Sunday, December 8th

Sunday, December 15th

Sunday December 22nd