WHO WE ARE
Rainshadow Organics is located fifteen miles Northeast of Sisters, Oregon where we have farmed and gardened for over twenty-five years. We have a full-diet farm with dozens of varieties of certified organic vegetables, herbs, berries, flowers, and grains on 80 acres. This includes whole wheat berries and fresh, stone-ground flour. We also offer pasture-raised, non-gmo fed pork, chicken, eggs, turkeys, and beef.
FARM STORE
As of November 18, our winter Oregon Freeze hours are Friday & Saturday, 11am-3pm. Our restaurant is closed for the time being, but our Farm store remains open and we would love to see you!
Come check out our Farm Store for fresh vegetables, seasonal pickle & preserves made on site from Rainshadow Organics produce, and gifts from local artisans and crafts people.
Purchase an eGift card for your friends and family. The gift card can be used to eat at our restaurant (when we reopen), purchase tickets for events, shop at our Farm Store, and purchase goods where ever we are set-up .
For more information on our Sunday Brunches, Friday Farm to Table Dinners, and other upcoming events, please join our email list for updates, email info@rainshadoworganics.com.
Your Farm, Your food
“Eating is an agricultural act”
–Wendell Berry
Farmer’s Markets
Rainshadow can be found at the Bend market each Wednesday through October
Downtown farmers market on Wednesdays from 2-6pm
Rainshadow Market Bucks
Pay $500 up front and receive $550 “Rainshadow Bucks” that you can spend on anything you want – like meat, vegetables, grains, pickles, jam, and eggs – at the Downtown Bend or at our Farm Store. Your commitment helps us get started in the beginning of the season and offers you more flexibility than a traditional CSA share. Concentrate on getting what you want, while still trying some new items. Please note that Market Bucks must be spent within the market season they are purchased for. They do not roll over into the next season.
FARM NOTES
Check out News, and Musings from the farm.
7/7 pickup — we survived!
7/7 pickup — we survived! We made
6/23 pickup — Summer is truly here!
But the veggies still think it is spring The season has officially changed with
6/16 CSA Pickup: Let’s Talk About Baby Vegetables
Farming is all about taking care of babies And growing vegetables at Rainshadow is about
6/9 pickup — veggie only: the spring green tide continues rolling in
Weeding: it's what we do to stay ahead This past week we did
RECIPES FROM THE FARM
Beet Pasta with Crispy Chicken and Baby Fennel Salad
Beet Pasta with Crispy Chicken and Baby Fennel Salad Beets have the most incredible color. If you have ever been part of the Rainshadow CSA, you have
Cheesy Grilled Steak with Beet Pasta and its Greens
Cheesy Grilled Steak with Beet Pasta and its Greens I’m not sure why I never talk about leftovers, considering the majority of households spend a ton of time
Mediterranean Pork with Israeli Couscous
Mediterranean Pork with Israeli Couscous Summer makes me want to cook outside on the bbq as much as possible. It reminds me of childhood bbqs in the
Check us out on Instagram
rainshadoworganics
VIDEOS
