WHO WE ARE
Rainshadow Organics is located fifteen miles Northeast of Sisters, Oregon where we have farmed and gardened for over forty years. We have a full-diet farm with dozens of varieties of certified organic vegetables, herbs, flowers, and grains on 80 acres. This includes whole wheat berries and fresh, stone-ground flour. We also offer pasture-raised, non-GMO, and chemical-free chicken, beef, and pork.
FARM TO TABLE KITCHEN
Farm-to-Table Kitchen
Since 2019, our award-winning in-house chefs have helped turn Rainshadow from an organic garden paradise to a Central Oregon culinary destination.
The farm-to-table kitchen invites you to join us for our one-of-a-kind Long-Table Dinners serving dishes entirely comprised of Rainshadow grown ingredients that have been masterfully crafted into multiple course menus by our in-house chef.
All events are ticketed and reservations must be made in advance. Please check our Events Calendar for ticket prices and dates.
UPCOMING EVENTS
Upcoming Events
On or around the 15th of each month we post the following month’s events. Email events@rainshadoworganics.com and ask to be added to the Events List to make sure you don’t miss out when we release tickets. The Events List is the first to hear about new dates!
Purchase an eGift card for your friends and family. The gift card can be used to eat at our restaurant (when we reopen), purchase tickets for events, shop at our Farm Store, and purchase goods where ever we are set-up .
Check out the Events tab for more information on our Sunday Brunches, Friday Farm to Table Dinners, and other upcoming events.
Your Farm, Your food
From our farm to your table, we offer organically grown CSA options.
One of the best decisions you can make to transform the health of your body, community, and environment is to eat locally grown, nutrient-dense, organic foods that contribute to positive land stewardship, water conservation, soil integrity, and food security.
Our CSAs are a doorway into making an impact. Learn more about our CSA options and take action today.
“What Rainshadow models is beyond sustainable farming, beyond feeding more and more in a sustainable way… it offers hope, lessons in what really matters (dirt under fingernails, hard work, respect for the birds and animals that provide meat, on and on). It’s anthem and benediction at once. We’ve all grown so distant from a relationship with the land and the values Sarahlee and Ashanti are modeling. Thanks to you both for bringing people back, CSA member by CSA member, apprentice by apprentice, to a vital connection with the land.”
-Ellen Waterson
Rainshadow Market Bucks
Pay $500 up front and receive $550 “Rainshadow Bucks” that you can spend on anything we make or grow – like meat, vegetables, grains, pickles, and jam – at the Downtown Bend or at our Farm Store. Your commitment helps us get started in the beginning of the season and offers you more flexibility than a traditional CSA share. Concentrate on getting what you want, while still trying some new items. Please note that Market Bucks must be spent within 12 months of purchase.
FARM NOTES
Check out News, and Musings from the farm.
Caroline Shares her week on the Farm
Every other week, the farmers will write the Sunday CSA letter. This
Halfway through the year already?
It's half-way highlights time! Wow, six-months have passed already? It always feels that years
We’ve been talking about the heat, but it’s really here!
News from the Farm As I sit down to write the
Finding the sparkles in the every day
Every other week, the farmers will write the Sunday CSA letter. This
RECIPES FROM THE FARM
Pad Kee Mao Gai (Thai Drunken Noodles with Chicken)
Pad Kee Mao Gai (Thai Drunken Noodles with Chicken) I am pretty sure nothing is more fragrant in the summer than Thai Basil. Chalk full of flavor, nothing (not
Mie Goreng (Spicy-Sweet Asian Stir Fry Noodle)
Mie Goreng Spicy-Sweet Asian Stir Fry Noodle) Another dish I was absolutely obsessed with during my time backpacking through Indonesia was Mie Goreng. Oh God, so spicy, so
Carolina BBQ Ground Beef with Garlicky Kale
Carolina BBQ Ground Beef with Garlicky Kale *Ground beef*. By now you know it is ubiquitous in the Rainshadow CSA, and for good reason. When you’re trying to
