WHO WE ARE
Rainshadow Organics is located fifteen miles Northeast of Sisters, Oregon where we have farmed and gardened for over twenty-five years. We have a full-diet farm with dozens of varieties of certified organic vegetables, herbs, berries, flowers, and grains on 80 acres. This includes whole wheat berries and fresh, stone-ground flour. We also offer pasture-raised, non-gmo fed pork, chicken, eggs, turkeys, and beef.
FARM STORE
As of November 18, our winter Oregon Freeze hours are Friday & Saturday, 11am-3pm. Our restaurant is closed for lunch service until spring, 2021, but our Farm store remains open and we would love to see you!
Come check out our Farm Store for your root vegetables, pickles & preserves made on site from Rainshadow Organics produce, and gifts from local artisans and craftspeople for the holidays.
Purchase an eGift card for your friends and family. The gift card can be used to eat at our restaurant, purchase tickets for events, shop at our Farm Store, and purchase goods where ever we are set-up .
For more information on our Sunday Brunches, Friday Farm to Table Dinners, and other upcoming events, please join our email list for updates, email info@rainshadoworganics.com.
Your Farm, Your food
“Eating is an agricultural act”
–Wendell Berry
Farmer’s Markets
Rainshadow can be found at the Bend market each Wednesday through October
Downtown farmers market on Wednesdays from 2-6pm
Rainshadow Market Bucks
Pay $500 up front and receive $550 “Rainshadow Bucks” that you can spend on anything you want – like meat, vegetables, grains, pickles, jam, and eggs – at the Downtown Bend or at our Farm Store. Your commitment helps us get started in the beginning of the season and offers you more flexibility than a traditional CSA share. Concentrate on getting what you want, while still trying some new items. Please note that Market Bucks must be spent within the market season they are purchased for. They do not roll over into the next season.
FARM NOTES
Check out News, and Musings from the farm.
December on the farm
December on the farm The end of 2020 has been
January CSA
January CSA This Month's Share This month's veggie share includes
November on the Farm
November on the Farm November has passed in a blur.
Brr! It’s cold outside!
Brr! It's cold outside! Customer Appreciation Day: Saturday, 10/24
RECIPES FROM THE FARM
Sourdough Savoury Scones
Sourdough Savoury Scones Customer Appreciation Day: Saturday, 10/24 I am pretty sure that scones are the king of confections… or, maybe biscuits… or all you Central Oregonians might say the
Cajun Congee with Crispy Bacon
Cajun Congee with Crispy Bacon Customer Appreciation Day: Saturday, 10/24 Japan is insane. I never tire of the culture, architecture, cleanliness, and above all, food. I have spent a decent
Pasta Caponata with Crispy Eggplant
Classic Autumn Bolognese Customer Appreciation Day: Saturday, 10/24 Japan is insane. I never tire of the culture, architecture, cleanliness, and above all, food. I have spent a decent amount
Check us out on Instagram
VIDEOS
