Rainshadow Organics is located fifteen miles Northeast of Sisters, Oregon where we have farmed and gardened for over twenty-five years. We have a full-diet farm with dozens of varieties of certified organic vegetables, herbs, berries, flowers, and grains on 80 acres. This includes whole wheat berries and fresh, stone-ground flour. We also offer pasture-raised, non-gmo fed pork, chicken, eggs, turkeys, and beef.


As of November 18, our winter Oregon Freeze hours are Thursday-Saturday, 11am-3pm. Our restaurant is closed through at least Wednesday, 12/3. Our Farm store remains open and we would love to see you!

Come check out our Farm Store for your root vegetables, pickles & preserves made on site from Rainshadow Organics produce, and gifts from local artisans and craftspeople for the holidays.

Purchase an eGift card for your friends and family. The gift card can be used to eat at our restaurant, buy tickets for events, shop at our Farm Store, and purchase goods where ever we are set-up .

For more information on our Sunday Brunches, Friday Farm to Table Dinners, and other upcoming events, please join our email list for updates, email info@rainshadoworganics.com.


Your Farm, Your food

“Eating is an agricultural act”

 –Wendell Berry

Farmer’s Markets

Rainshadow can be found at the Bend market each Wednesday through October

Downtown farmers market on Wednesdays from 2-6pm

Rainshadow Market Bucks

Pay $500 up front and receive $550 “Rainshadow Bucks” that you can spend on anything you want – like meat, vegetables, grains, pickles, jam, and eggs – at the Downtown Bend or at our Farm Store. Your commitment helps us get started in the beginning of the season and offers you more flexibility than a traditional CSA share. Concentrate on getting what you want, while still trying some new items. Please note that Market Bucks must be spent within the market season they are purchased for. They do not roll over into the next season.


Check out News, and Musings from the farm.

View Archived Notes


Pasta Caponata with Crispy Eggplant

November 18th, 2020|Comments Off on Pasta Caponata with Crispy Eggplant

Classic Autumn Bolognese Customer Appreciation Day: Saturday, 10/24 Japan is insane. I never tire of the culture, architecture, cleanliness, and above all, food. I have spent a decent amount

Classic Autumn Bolognese

November 4th, 2020|Comments Off on Classic Autumn Bolognese

Classic Autumn Bolognese Customer Appreciation Day: Saturday, 10/24 Okay, since it’s Halloween, I begrudgingly concede to autumn. As summer melts away, everything starts to smell and look like a

Deconstructed Ratatouille

October 23rd, 2020|Comments Off on Deconstructed Ratatouille

Deconstructed Ratatouille Customer Appreciation Day: Saturday, 10/24 Tonight will be the first freeze here in Central Oregon… (maybe just Bend?) and I am so sad to see the beautiful weather

View More Recipes

Check us out on Instagram

Something is wrong.
Instagram token error.
Load More

Join Us on Facebook