WHO WE ARE
Rainshadow Organics is located fifteen miles Northeast of Sisters, Oregon where we have farmed and gardened for over twenty-five years. We have a full-diet farm with dozens of varieties of certified organic vegetables, herbs, berries, flowers, and grains on 80 acres. This includes whole wheat berries and fresh, stone-ground flour. We also offer pasture-raised, non-gmo fed pork, chicken, eggs, turkeys, and beef.
FARM STORE
As of November 18, our winter Oregon Freeze hours are Friday & Saturday, 11am-3pm. Our restaurant is closed for lunch service until spring, 2021, but our Farm store remains open and we would love to see you!
Come check out our Farm Store for your root vegetables, pickles & preserves made on site from Rainshadow Organics produce, and gifts from local artisans and craftspeople for the holidays.
Purchase an eGift card for your friends and family. The gift card can be used to eat at our restaurant, purchase tickets for events, shop at our Farm Store, and purchase goods where ever we are set-up .
For more information on our Sunday Brunches, Friday Farm to Table Dinners, and other upcoming events, please join our email list for updates, email info@rainshadoworganics.com.
Your Farm, Your food
“Eating is an agricultural act”
–Wendell Berry
Farmer’s Markets
Rainshadow can be found at the Bend market each Wednesday through October
Downtown farmers market on Wednesdays from 2-6pm
Rainshadow Market Bucks
Pay $500 up front and receive $550 “Rainshadow Bucks” that you can spend on anything you want – like meat, vegetables, grains, pickles, jam, and eggs – at the Downtown Bend or at our Farm Store. Your commitment helps us get started in the beginning of the season and offers you more flexibility than a traditional CSA share. Concentrate on getting what you want, while still trying some new items. Please note that Market Bucks must be spent within the market season they are purchased for. They do not roll over into the next season.
FARM NOTES
Check out News, and Musings from the farm.
April CSA pick up: Thursday, 4/1
Storage roots for the win! I don't know about you, but we are blown away
Summer Prep Continues
It's all about preparation right now. Wow things have been busy at the Farm! March
Greens, Greens, and More Greens: 3/4 CSA pickup
March CSA pickup: Tomorrow, 3/4! It is feeling mighty spring like around Rainshadow Organics at
Summer is in the Air: February on the Farm
The days are getting longer and we are seeding for the summer!
RECIPES FROM THE FARM
Roasted Kabocha Quiche
Roasted Kabocha Quiche Taste. Taste. Taste again. Recipes aren’t super important to follow astringently (unless you’re baking!), but are more of a nice inspirational guideline that allows you to sample and test as
Roasted Kabocha Sourdough Oat Waffles
Roasted Kabocha Sourdough Oat Waffles Mini science lesson: Sourdough is pretty awesome. I would imagine it has been around since the advent of agriculture (about 12k years ago), but is recorded at least
Classic American Stew
Classic American Stew Classic American Stew. I spent the winters of my childhood going to deer camp with my parents. It was quite the two week to-do. We had an old canvas military
Check us out on Instagram
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