WHO WE ARE
Rainshadow Organics is located fifteen miles Northeast of Sisters, Oregon where we have farmed and gardened for over twenty-five years. We have a full-diet farm with dozens of varieties of certified organic vegetables, herbs, flowers, and grains on 80 acres. This includes whole wheat berries and fresh, stone-ground flour. We also offer pasture-raised, non-GMO and chemical free beef and pork.
FARM STORE
We are open Thursday, Friday, & Saturday, 11am-3pm. Lunch service at our restaurant is closed for the time being, but our Farm Store remains open and we would love to see you!
Come check out our Farm Store for fresh vegetables, seasonal pickle & preserves made on site from Rainshadow Organics produce, and our beef.
Purchase an eGift card for your friends and family. The gift card can be used to eat at our restaurant (when we reopen), purchase tickets for events, shop at our Farm Store, and purchase goods where ever we are set-up .
For more information on our Sunday Brunches, Friday Farm to Table Dinners, and other upcoming events, please join our email list for updates, email info@rainshadoworganics.com and ask to be added to the Events List.
Your Farm, Your food
“Eating is an agricultural act”
–Wendell Berry
Farmer’s Markets
Rainshadow can be found at the Bend market each Wednesday through mid-October
Downtown farmers market on Wednesdays from 2-6pm
Rainshadow Market Bucks
Pay $500 up front and receive $550 “Rainshadow Bucks” that you can spend on anything we make or grow – like meat, vegetables, grains, pickles, and jam – at the Downtown Bend or at our Farm Store. Your commitment helps us get started in the beginning of the season and offers you more flexibility than a traditional CSA share. Concentrate on getting what you want, while still trying some new items. Please note that Market Bucks must be spent within 12 months of purchase.
FARM NOTES
Check out News, and Musings from the farm.
Noah shows us the good side of weeds
Noah shows us the good side of weeds Meet your farmer
Natalie Talks Seed Saving
If you forgot to bring your crates back last week, not to worry, we
It’s a meat and veggie week! (2)
It’s a meat and veggie week! Reminder We are so
It’s a veggie only week!
It’s a veggie only week! The farming goes on forever
RECIPES FROM THE FARM
BBB (beef, broccoli, beet) Tamales with Roasted Tomatillo Salsa
BBB (Beef, Broccoli, Beet) Tamales with Roasted Tomatillo Salsa Another installment from @theprimalfocus If you have ever had tamales, you can agree that they are some of
Thai Basil Eggplant
Thai Basil Eggplant I’ve said it before, but eggplant parm is one of my least favorite dishes. Don’t come at me. It’s the only thing I ever
Sirloin Medallions with Wild Plum Gastrique and Carrot Top Herb Oil
Sirloin Medallions with Wild Plum Gastrique and Carrot Top Herb Oil I’m trying out some appetizer ideas for a private dinner this weekend, and this is definitely
Check us out on Instagram
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VIDEOS
