Rainshadow Organics is located fifteen miles Northeast of Sisters, Oregon where we have farmed and gardened for over twenty-five years. We have a full-diet farm with dozens of varieties of certified organic vegetables, herbs, berries, flowers, and grains on 80 acres. This includes whole wheat berries and fresh, stone-ground flour. We also offer pasture-raised, non-gmo fed pork, chicken, eggs, turkeys, and beef.


Come visit us! Our Farm Store features all the local groceries you will need from fresh produce, eggs, flour, beans, meats, and an array of preserved goods like pickles, saurkraut, jame, tomato sauce, and more!

Summer Hours (May-October): Wednesday-Saturday from 11:30am-5:00pm

Each day we are open we serve a farm to table lunch special made from 100% Rainshadow ingredients for $14 per person. On Saturdays we fire up our wood fired pizza oven for farm fresh pizzas! Lunch is served from 12:00-2:00pm. Reservations preferred, email info@rainshadoworganics.com to reserve your lunch!

Check us out on Facebook for our weekly lunch specials @rainshadoworganics.

Your Farm, Your food

“Eating is an agricultural act”

 –Wendell Berry

Farmer’s Markets

Rainshadow can be found at Farmer’s Markets around Central Oregon throughout the summer.

Downtown farmers market on Wednesdays from 3-6pm
This market is our CSA pick-up location for the 2018 season
Northwest Crossings farmers market on Saturdays from 10am-2pm

Rainshadow Market Bucks

Pay $500 up front and receive $550 “Rainshadow Bucks” that you can spend on anything you want – like meat, vegetables, grains, pickles, jam, and eggs – at the Downtown Bend and Northwest Crossing farmer’s markets or at our Farm Store. Your commitment helps us get started in the beginning of the season and offers you more flexibility than a traditional CSA share. Concentrate on getting what you want, while still trying some new items. Please note that Market Bucks must be spent within the market season they are purchased for. They do not roll over into the next season.


Check out News, and Musings from the farm.

View Archived Notes


Pasta Primavera with Fennel Crema

August 5th, 2019|Comments Off on Pasta Primavera with Fennel Crema

If you’re like me, you hate wasting anything that you spent your hard earned money on. (Don’t act like you’ve never stuck your hand in an almost empty peanut butter jar to get

Probiotic Fennel Vinaigrette

August 1st, 2019|Comments Off on Probiotic Fennel Vinaigrette

Of all the places I’ve been, nowhere has been more culinarily diverse than Vietnam. The country is actually pretty damn big, so every region has an entirely different food culture and dishes to

  • Stroganoff

Kind-Of Stroganoff, But Not Really…

April 4th, 2019|Comments Off on Kind-Of Stroganoff, But Not Really…

You are so busy, I know. We value healthy food, we value shopping local and organic, we value our families, but we have no damn time. Ever. So because of this, I am

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