Winter Hours begin in October: October 15-May 27

We like the growing season are slowing down and our Farm Store hours are reducing! October 15 through Memorial Day, the Farm Store will be open to the public 2 days a week:

Friday, 11-5

Saturday, 9-3

Stop by to purchase certified organic seasonal veggies, flours, and grains, and preserved goods all grown, raised, and processed here on the farm. We also have our grass fed, pastured GMO & Chemical free Pitchfork T beef for sale frozen by the cut and pastured, organic eggs by the dozen when in season and available.

Want to join us for a Sunday Brunch or a Dinner on Saturday evening? Check our Events Calendar to find dates and if we have available tickets. We hold our Farm-to-Table Experiences year round and all our events are ticketed and must be reserved in advance.

Lunch and Tours


We serve woodfired pizzas made with Rainshadow ingredients each Saturday year round.  Lunch is available on Thursdays, Fridays, and Saturdays from 12-2pm.

Reservations are strongly recommended! To make a reservation, email
[email protected].


Take a tour of the farm before or after lunch on the porch. On the tour you’ll visit our 2 acre garden, walk through our hoop houses to the pig pasture, visit the baby chicks, and learn about our farming practices. Tours are $5/person. Email [email protected] to schedule a tour. Please wear sturdy, close-toed shoes and a hat.
Our Address: 71290 Holmes Rd Sisters, OR 97759

Stay in our cozy and comfortable canvas cabin at Rainshadow! You will exrpeience views of our 2 acre organic vegetable garden surrounded by Central Oregon’s finest scenery including Smith Rock State Park and the Three Sisters Mountains.

We are located less than an hour from Bend, 30 minutes to Smith Rock State Park, 5 minutes to river access on the Deschutes, and surrounded by opportunities for hiking, biking, OHV recreation, and more!  While you’re here, join us for an authentic farm to table dining experience.