Summer Hours are Here: May 31-mid October
Finally, the growing season is upon us. Now through mid-October the Farm Store will be open to the public 4 days a week:
Stop by to purchase certified organic seasonal veggies, flours, and grains, and preserved goods all grown, raised, and processed here on the farm. We also have our grass fed, pastured GMO & Chemical free Pitchfork T beef for sale frozen by the cut and pastured, organic eggs by the dozen when in season and available.
Want to join us for a Sunday Brunch or a Dinner on Saturday evening? Check our Events Calendar to find dates and if we have available tickets. We hold our Farm-to-Table Experiences year round and all our events are ticketed and must be reserved in advance.