It’s Winter Hours Season!
October 13-May, the Farm Store will be open to the public 4 days a week:
Wednesday, 11-3
Thursday, 11-3
Friday, 11-5
Saturday, 9-3
Stop by to purchase certified organic seasonal veggies, flours, and grains, and preserved goods all grown, raised, and processed here on the farm. We also have our grass fed, pastured GMO & Chemical free Pitchfork T beef for sale frozen by the cut and pastured, organic eggs by the dozen when in season and available.
Vegetables during the cold months! (November – Mid May)
Fresh Siberian Kale
Multiple Varieties of Potatoes
Shallots, Onions, Garlic
Multiple Varieties of Winter Squash (pie pumpkin, acorn, koginut, delicata, ancestral, kabocha, tetsukabuto)
Red, Golden, & Chiogga Beets
Carrots
Parsnips
Celeriac
Daikon Radish
Cabbage (while they last, usually through February)
Leek (while they last, usually through November)
Vegetables in Early Summer
(Late June – Mid July)
Carrots
Lettuce Heads
Chard
Kale
Summer Squash
Green Onions
Asian Greens
Radish/Salad Turnips
Herbs
Salad Mix
Basil
Tomatillos
Kohlrabi
Cucumber
Yod Fah/Broccolini
Beets
Napa Cabbage
Vegetables in Deep Summer
(Mid July – End of August)
Carrots
Lettuce Heads
Chard
Kale
Summer Squash
Green Onions
Asian Greens
Salad Turnips
Basil
Tomatillos
Kohlrabi
Cucumber
Yod Fah/Broccolini
Beets
Napa Cabbage
Cabbage
Tomatoes
Broccoli
Beans
Sweet Peppers
Cauliflower
Eggplant
Hot Peppers (August)
Fresh Onions (August)
Fresh Potatoes (August)
Melons (late August)
Vegetables in Late Summer/Early Fall
(September – mid-October)
Carrots
Lettuce Heads
Chard
Kale
Summer Squash
Green Onions
Basil
Tomatillos
Kohlrabi
Beets
Napa Cabbage
Cabbage
Tomatoes
Broccoli
Sweet Peppers
Cauliflower
Eggplant
Hot Peppers
Fresh Onions
Fresh Potatoes
Leeks
Sweet Corn
Winter Squash
Celery
Vegetables in Early Spring
(Late May – Mid June)
Radishes
Salad Turnips
Herbs
Greens
Asian Greens
Huckleberry Gold Potatoes
Shallots
Red Beets (storage)
Carrots (storage)
Celeriac (storage)
Daikon Radish (storage)
Lorz Garlic (storage)
Protein (year round)
Rainshadow Pork: frozen & by the cut:
shanks
chops (boneless & bone-in)
Shoulder Arm Roast
Shoulder Steak
Spare Ribs
Ground Pork (by the pound): plain, hot Italian, sweet Italian, Chorizo, Breakfast Sausage
Sausage Links (packages of 4 links): Sweet Italian, Hot Italian, Breakfast Sausage, Bratwurst
Bacon
Ham: whole roast
Ham: sliced
Miscellaneous
Beef Broth
Chicken Broth
Pork Lard
Beef Tallow (when available)
Eggs (when available)
Pitchfork T Beef: frozen & by the cut:
Ground Beef (by the pound)
Tenderloin Steak
Ribeye (boneless) & Rib Steak (bone-in)
New York Strip (boneless)
Top Sirloin Steak
Flat Iron Steak
Skirt Steak
Flank Steak
Sirloin Tip Steak
Cube Steak
Chuck Roast/Rump Roast/Top Round Roast
Brisket (whole & half)
Tri-Tip
Short and Korean Short Ribs
Stew Meat
Beef liver, tongue, heart
Grains, Preserves, Pantry Items
Grains
Hard Red Flour
Soft White Flour
Corn Flour
Buckwheat Flour
Tibetan Black Barley (whole)
Wheat Berries (whole)
Dry Beans
Preserves & Ferments
Pickles including cucumbers, peppers, kohlrabi, beets, and many more
Apple Sauce
Grape Syrup
Tomato Sauce
Tomatillo Salsa
Honey
Pantry Items
Sugars
Pasta
Lemon/Lime Juice
Baking Goods (chocolate chips, vanilla)
Vinegars: balsamic, rice, red & white wine
Oils: olive, sesame
Crackers & Chips
Cheeses
Condiments
Dried fruit & nuts