It’s Winter Hours Season!

October 13-May, the Farm Store will be open to the public 4 days a week:

Wednesday, 11-3

Thursday, 11-3

Friday, 11-5

Saturday, 9-3

Stop by to purchase certified organic seasonal veggies, flours, and grains, and preserved goods all grown, raised, and processed here on the farm. We also have our grass fed, pastured GMO & Chemical free Pitchfork T beef for sale frozen by the cut and pastured, organic eggs by the dozen when in season and available.

Vegetables during the cold months! (November – Mid May)

Fresh Siberian Kale

Multiple Varieties of Potatoes

Shallots, Onions, Garlic

Multiple Varieties of Winter Squash (pie pumpkin, acorn, koginut, delicata, ancestral, kabocha, tetsukabuto)

Red, Golden, & Chiogga Beets

Carrots

Parsnips

Celeriac

Daikon Radish

Cabbage (while they last, usually through February)

Leek (while they last, usually through November)

Vegetables in Early Summer

(Late June – Mid July)

Carrots

Lettuce Heads

Chard

Kale

Summer Squash

Green Onions

Asian Greens

Radish/Salad Turnips

Herbs

Salad Mix

Basil

Tomatillos

Kohlrabi

Cucumber

Yod Fah/Broccolini

Beets

Napa Cabbage

Vegetables in Deep Summer

(Mid July – End of August)

Carrots

Lettuce Heads

Chard

Kale

Summer Squash

Green Onions

Asian Greens

Salad Turnips

Basil

Tomatillos

Kohlrabi

Cucumber

Yod Fah/Broccolini

Beets

Napa Cabbage

Cabbage

Tomatoes

Broccoli

Beans

Sweet Peppers

Cauliflower

Eggplant

Hot Peppers (August)

Fresh Onions (August)

Fresh Potatoes (August)

Melons (late August)

Vegetables in Late Summer/Early Fall

(September – mid-October)

Carrots

Lettuce Heads

Chard

Kale

Summer Squash

Green Onions

Basil

Tomatillos

Kohlrabi

Beets

Napa Cabbage

Cabbage

Tomatoes

Broccoli

Sweet Peppers

Cauliflower

Eggplant

Hot Peppers

Fresh Onions

Fresh Potatoes

Leeks

Sweet Corn

Winter Squash

Celery

Vegetables in Early Spring

(Late May – Mid June)

Radishes

Salad Turnips

Herbs

Greens

Asian Greens

Huckleberry Gold Potatoes

Shallots

Red Beets (storage)

Carrots (storage)

Celeriac (storage)

Daikon Radish (storage)

Lorz Garlic (storage)

Protein (year round)

Rainshadow Pork: frozen & by the cut:

shanks

chops (boneless & bone-in)

Shoulder Arm Roast

Shoulder Steak

Spare Ribs

Ground Pork (by the pound): plain, hot Italian, sweet Italian, Chorizo, Breakfast Sausage

Sausage Links (packages of 4 links): Sweet Italian, Hot Italian, Breakfast Sausage, Bratwurst

Bacon

Ham: whole roast

Ham: sliced

Miscellaneous

Beef Broth

Chicken Broth

Pork Lard

Beef Tallow (when available)

Eggs (when available)

Pitchfork T Beef: frozen & by the cut:

Ground Beef (by the pound)

Tenderloin Steak

Ribeye (boneless) & Rib Steak (bone-in)

New York Strip (boneless)

Top Sirloin Steak

Flat Iron Steak

Skirt Steak

Flank Steak

Sirloin Tip Steak

Cube Steak

Chuck Roast/Rump Roast/Top Round Roast

Brisket (whole & half)

Tri-Tip

Short and Korean Short Ribs

Stew Meat

Beef liver, tongue, heart

Grains, Preserves, Pantry Items

Grains

Hard Red Flour

Soft White Flour

Corn Flour

Buckwheat Flour

Tibetan Black Barley (whole)

Wheat Berries (whole)

Dry Beans

Preserves & Ferments

Pickles including cucumbers, peppers, kohlrabi, beets, and many more

Apple Sauce

Grape Syrup

Tomato Sauce

Tomatillo Salsa

Honey

Pantry Items

Sugars

Pasta

Lemon/Lime Juice

Baking Goods (chocolate chips, vanilla)

Vinegars: balsamic, rice, red & white wine

Oils: olive, sesame

Crackers & Chips

Cheeses

Condiments

Dried fruit & nuts

Want to join us for Brunch or  Dinner? 

Check our Events Calendar to find dates and if we have available tickets. We hold our Farm-to-Table Experiences year round and all our events are ticketed and must be reserved in advance.