Winter Hours: Last week of October through May
Winter is here! Now through the end of May the Farm Store will be open to the public 2 days a week:
Stop by to purchase certified organic seasonal veggies, flours, and grains, and preserved goods all grown, raised, and processed here on the farm. We also have our grass fed, pastured GMO & Chemical free Pitchfork T beef for sale frozen by the cut and pastured, organic eggs by the dozen when in season and available.
Want to join us for a Sunday Brunch or a Dinner on Saturday evening? Check our Events Calendar to find dates and if we have available tickets. We hold our Farm to Table Experiences on Saturdays and Sundays, April-December. All our events are ticketed and must be reserved in advance.