Brr! It's cold outside! Customer Appreciation Day: Saturday, 10/24 You've heard, I'm sure, that there is a statewide Freeze on in Oregon. We at Rainshadow Organics want to take a minute to say stay safe out there! Put an extra coat on and let's do what needs doing to make
Classic Autumn Bolognese Customer Appreciation Day: Saturday, 10/24 Okay, since it’s Halloween, I begrudgingly concede to autumn. As summer melts away, everything starts to smell and look like a pumpkin spice latte, and I am pretty sure I saw a Christmas tree up in someone’s window. Since I don’t
Deconstructed Ratatouille Customer Appreciation Day: Saturday, 10/24 Tonight will be the first freeze here in Central Oregon… (maybe just Bend?) and I am so sad to see the beautiful weather go. When warm summer off-the-vine tomatoes stop, is life even worth living, you say? Surprisingly, yes! (speculation). There is so
Customer Appreciation Day: Saturday, 10/24 Customer Appreciation Day: Saturday, 10/24 **Customer Appreciation Day, is this Saturday, October 24** Join us this Saturday, October 24 from 11-3 for our annual Customer Appreciation Day. Come glean, eat, take a tour of the farm, and stock up on winter provisions. You all mean
Zucchini Pasta with Marinara and Crispy Meatballs Have you ever tried growing your own food? It is surprisingly difficult here in central Oregon! When I lived in Hawaii, I just threw seeds on the ground and things grew. Light, no light, no rain, whatever. Flourishing garden.
Is it September already? Fall is arriving in fits and starts here. We have begun to harvest the late summer crops like beets, carrots, corn, and winter squash. Our interns are 4 months into their 6 month internship and doing their animal rounds independently and running our weekly harvests. Things