Potato, Parmigiano Reggiano, and Leek Scones As long as you eat from Rainshadow Organics, there will be potatoes. Earlier this year, I found myself drowning in the plethora, considering at home I am cooking for two. I ended up processing them through a mandolin and drying them in a

Bacon Wrapped Filet with Poached Beets and Parsnip Puree There are just a few things I am unequivocally not a fan of. These being the middle seat on an airplane, wearing wet socks, and people speeding up when there’s a passing lane, but then slowing down when it ends

The Sunday Roast There is not a lot I find appealing about British food. Bland, unadventurous, carb heavy, expensive. I lived outside London years ago, and as a highly adventurous eater, I rolled my eyes hard regarding going out to eat. I loathe high tea and

Kale and Cabbage Chicken Caesar with Chicharrones Roasting a whole chicken is a commitment. If you do it right, you can get 2L of gorgeous seasoned bone broth to make a soup or gravy later on, along with four to six substantial whole meat portions, not to

Chicken and Winter Vegetable Soup You are busy. We are busy. I am busy. I am always blown away when I look at the clock and it is somehow 7 pm and how have I accomplished hardly anything from the never-ending to do list (sigh). This makes

Pho Bo (Vietnamese Beef Noodle Soup) Some of the best times I have ever had have been in southeast Asia. Working in the restaurant industry for nearly two decades made me literally ‘hungry’ for all the food knowledge I could get my hands, er, mouth on.