We focus on the vegetables at Rainshadow Organics a lot, but did you know that we are a Full Diet farm? That means that we grow it all: grains, dairy, eggs, flowers, vegetables, and meat! In this month's newsletter we wanted to focus on our beef program, Pitchfork T beef. The perfect pairing of
Please Note, the Farm Store is transitioning to Fall Hours in October. September 25 will be the last Sunday the Farm Store is open this season. Don't worry, if you miss your Wednesday pickup, you can still come and pick up your CSA on the other days we are open:
This week on the Farm We we put in a solid effort on our winter storage harvest (finishing our potato harvest and getting another round of onions pulled, trimmed and crated), harvested for wholesale, market, and Summer and Full Diet CSA, went to market... We did all the things. And then
Poke Style Beets Sometimes it’s fun to create meals without meat in the kitchen. I like to cook vegetarian and vegan to push myself creatively, and when we are in the dog days of summer, having something cool and light is just the ticket. I’ve seen some things
Today's newsletter is written by: News from the Farm Here on the farm the transition of seasons brings many changes. With September knocking at the door, farmers are pulling in crops for storage and the new seedlings and transplants are
This week on the Farm This was a momentous week on the farm: WE STARTED HARVESTING OUR FALL STORAGE CROPS! Nope, I'm not yelling at you, but shouting with excitement. Imagine all the balloons being released. The fireworks going off. Or a room full of 10 year olds with those pull
What are the chefs loving about this season?! "This season I have really enjoyed working with the bounty and abundance of this incredibly diverse property. It is a luxury to be able to create menus that are representative of both season and region and it is an honor to be able to
Good Ol' Southern Shrimp N' Grits I grew up in the south. I was a Georgia Peach long before my 20 years as a Bendite, and you would only know it after 3 whiskeys. I slide right on into that accent, and start craving aaaallll the soul food of
Pad Prik Pao Ma Ku (Thai Spicy Eggplant with Beef) I’m still on a Thai kick this week, and of course, it’s because I had a few eggplants from the CSA, which for me lend themselves to Asian cuisine. I never get tired of the balance of
News from the FarmOne of our foundation items (we think and hope, more on that in the Harvest List section below) is cilantro. But you will look at it and say, No Way! That is not cilantro. I have been eating and seeing cilantro for year, and that doesn't look like anything
