The secret to a person’s heart without growing their stomach is giving them the pizza they want, whilst removing most of the cheese and bread (They won’t notice the difference). This allows all the yummy goodness of your favorite pizza with far fewer calories and carbs! It’s important to note that this recipe
Though I am not a massive fan of overly popular, overdone sauces, pesto and all its adaptations are in the realm of rainbows and unicorns as it touches on herbaceous, fatty, salty, biting and overall richness all in one bite. I made this to go with Broccoli Beef Arancini, but honestly, I put
If I go to one more summer party and see another veggie tray with raw carrot, broccoli, cauliflower, and unripe cherry tomato alongside flavorless ranch dressing, I’ll just die. And you don’t want to be the person who everyone rolls their eyes at when you walk in with just exactly that tray, right?!
Farm raised, farm made hemp products. Rainshadow Organics is unveiling our new hemp product business, Desert Green Hemp. Our new products are now accessible to the central Oregon community and beyond. This fall we are entering our second hemp harvest on the farm. We started four acres of hemp from
Did you know that probiotics (you’ve probably heard of some of the lactobacillus and bifidobacterium strains) are highly interconnected with not only your physical health, but also your mental and emotional health? The colon houses these, and therefore, it is your best friend! We’ve gotta keep it happy! We are learning that these species
I really miss Korea…. It is topographically freaking gorgeous and has far more culture collected over millennia than we could ever hope to catch up to here in our little baby country. When you have a (food) culture that has developed for this long … you know, before refrigeration (yes, there was a
One of the most common questions our farm is asked is how we manage pests. Rainshadow is certified organic which not only means we have a responsibility to uphold certain farming techniques set by the USDA, but we also find it in our heart space to farm in a way that is regenerative
Of all the places I’ve been, nowhere has been more culinarily diverse than Vietnam. The country is actually pretty damn big, so every region has an entirely different food culture and dishes to go along with produce locally grown and in season. (Yeah, turns out most people don’t eat food from other countries
Last week, our summer season began. We welcomed 7 new interns into their canvas tent cabins and prepared for an intensive week of orientation, learning all the systems of the farm. Our first day was completely engulfed by the topic of water. As the most crucial building block of life, the key to success
Summer is almost here! After all the snow and rain, I’m looking forward to warmer weather andfresh summerfruits and veggies. As we head into the new season, here are some simple tips for making the most of your weekly CSA basket: Prioritize Decide what has the shortest shelf life and use those
