Roasted Broccoli & Cauliflower with Lemon Yogurt

• 1 head broccoli, chopped

• 1 head cauliflower, chopped

• 3 tbsp olive oil

• Salt & pepper

• 1 cup plain yogurt

• 1 tbsp lemon juice

• 1 small clove garlic, grated

• Fresh herbs (optional)

Instructions

1. Heat oven to 425°F.

2. Toss broccoli and cauliflower with olive oil, salt, and pepper.

3. Roast for 20–25 minutes until browned and tender.

4. Mix yogurt, lemon juice, garlic, and a pinch of salt.

5. Spread yogurt on a plate and pile roasted veggies on top. Finish with herbs if you have them.