It froze overnight. That means it’s the end of most summer veggies for us CSA folk. It’s both good and bad. I mean, I all but cry at the end of tomato and zucchini season (I am probably the only one that literally never gets tired of the truckloads of zucchini that Rainshadow

To make this marinade, I used a Nutribullet, which does a great job of mixing, but does require  preparing in batches, as it does not all fit at once.  Situations like these, along with deep sighs, help my partner understand that we NEED a Vitamix, and the billion dollars they cost isn’t

The secret to a person’s heart without growing their stomach is giving them the pizza they want, whilst removing most of the cheese and bread (They won’t notice the difference).  This allows all the yummy goodness of your favorite pizza with far fewer calories and carbs!  It’s important to note that this recipe

Though I am not a massive fan of overly popular, overdone sauces, pesto and all its adaptations are in the realm of rainbows and unicorns as it touches on herbaceous, fatty, salty, biting and overall richness all in one bite. I made this to go with Broccoli Beef Arancini, but honestly, I put

If I go to one more summer party and see another veggie tray with raw carrot, broccoli, cauliflower, and unripe cherry tomato alongside flavorless ranch dressing, I’ll just die. And you don’t want to be the person who everyone rolls their eyes at when you walk in with just exactly that tray, right?!

Did you know that probiotics (you’ve probably heard of some of the lactobacillus and bifidobacterium strains) are highly interconnected with not only your physical health, but also your mental and emotional health? The colon houses these, and therefore, it is your best friend! We’ve gotta keep it happy! We are learning that these species

I am still up 5 lbs. and still coming off the high of eating aaaall the things in Italy last month. The memory is too romantic to not keep it going. Risotto is like a love affair; so wrong, yet so right. I actually didn’t get to have any risotto in while I was

Whisk me off to Italy, and never bring me back! Here is a hearty rendition of a classic salad, and a lovely way to keep summer going. Ingredients:1.5 lbs. Chicken (I love thighs)8 oz. Fresh mozzarella1 cup loosely packed basil (3 or 4 large leaves per thigh)8 oz tomato (cherry or sliced)Salt and

I really miss Korea…. It is topographically freaking gorgeous and has far more culture collected over millennia than we could ever hope to catch up to here in our little baby country. When you have a (food) culture that has developed for this long … you know, before refrigeration (yes, there was a

If you’re like me, you hate wasting anything that you spent your hard earned money on. (Don’t act like you’ve never stuck your hand in an almost empty peanut butter jar to get the last nutty taste!) It feels badish-akward when you do it because you have no idea what you could possibly