Classic Autumn Bolognese

2020-11-04T12:28:20-08:00Recipes|

Classic Autumn Bolognese Customer Appreciation Day: Saturday, 10/24 Okay, since it’s Halloween, I begrudgingly concede to autumn. As summer melts away, everything starts to smell and look like a pumpkin spice latte, and I am pretty sure I saw a Christmas tree up in someone’s window. Since I don’t

Deconstructed Ratatouille

2020-10-23T13:39:13-08:00Recipes|

Deconstructed Ratatouille Customer Appreciation Day: Saturday, 10/24 Tonight will be the first freeze here in Central Oregon… (maybe just Bend?) and I am so sad to see the beautiful weather go. When warm summer off-the-vine tomatoes stop, is life even worth living, you say? Surprisingly, yes! (speculation). There is so

Grilled Fried Rice

2020-09-28T14:42:31-08:00Recipes|

Grilled Fried Rice And here is another installment of “Don’t toss it out! Toss it up!” People always throw away radish greens, and it makes me sad because they are tender, spicy, sweet, and a perfect compliment to any dish as a radish would be. I

BLT Zucchini Pasta

2020-09-28T14:25:33-08:00Recipes|

BLT Zucchini Pasta Most people say by the end of summer, “Sarahlee! Please, I cannot eat all this zucchini! Why more!? No more!” Summer Squash is coming out of our ears come August and September, and I say, “BRING IT ON.” It is so mild and

Pumpkin? Pie

2020-01-13T18:47:20-08:00Recipes|

Pumpkin? Pie The holidays are now over, but damn it, it will be cold and snowy and gray for the next few months, so I will continue to cook in that comforting way that will bring us together until Spring… that’s late May for us here in Central Oregon. Holiday

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