Wilted Asian Greens with Coconut Adapted from Bounty from the Box, Mi Ae Lipe Ingredients 2 tablespoons sesame oil 2 pounds greens (could be asian greens, kale, kohlrabi leaves, spinach, chard...) 1/4 cup unsweetened [...]

Chicken Fried Steak This is a great brunch or weekend breakfast option. Adapted from Food Network Ingredients Chicken Fried Steak: 1 1/2 cups whole milk 2 large eggs 2 cups all-purpose flour 2 teaspoons [...]

Honey Garlic Pork Chops or Blade Steaks Adapted from Cafe Delites Ingredients 4 pork chops bone-in or boneless 1 pinch salt to season 1 pinch pepper to season 1 teaspoon garlic powder 2 tablespoons olive [...]

Garlic Butter Pork Chop Adapted from The Forked Spoon Ingredients 4 bone-in pork chops coarse salt - to season freshly ground black pepper - to season 1 tablespoon olive oil 3 tablespoon butter [...]

Pulled Pork Barbecue Sandwich with Cole Slaw Adapted from Food Network Ingredients Pork Arm Roast Dry Rub: 3 tablespoons paprika 1 tablespoon garlic powder 1 tablespoon brown sugar 1 tablespoon dry mustard 3 tablespoons coarse [...]

BBQ Pork Spare Ribs Adapted from Craft Beering Ingredients 1 full rack pork spare ribs (usually 2.5 to 3.5 lbs)* 1 cup BBQ sauce (use your favorite, optional) Pork Dry Rub 3 teaspoon [...]

Country Style Pork Ribs Adapted from African Bites Ingredients 1 pack country-style ribs (bone-in) Salt and pepper to taste 1 tablespoon Creole seasoning 1 large onion, sliced 2 teaspoons garlic, minced 1 tablespoon [...]

BBQ Country Style Ribs Adapted from The Pioneer Woman Ingredients 2 tablespoon seasoned salt 1 tablespoon ground black pepper 1 teaspoon cayenne pepper 7 lb. country-style pork ribs 1 cup barbecue sauce, plus [...]

Veggie IDs: Winter Squash At Rainshadow we grow a lot of varieties of winter squash, somewhere around 6-10, it varies by year. You have probably noticed them starting to appear in our CSA choices. The winter [...]

Pumpkin Purée Turn your pumpkin (or other winter squash) into purée. You can freeze the purée and use it later! NOTE: a regular store can of pumpkin purée is just shy of 2 cups of purée. Adapted [...]