Recipes

Summer Squash & Potato Torte

Ingredients 2 pounds potatoes, sliced very thin 12 ounces zucchini, sliced very thin 1 bunch green onions, thinly sliced 1 cup finely grated parmesan 2 tablespoons flour 1 tablespoon fresh herb (parsley, oregano, sage, thyme, marjoram, whatever is around) 2 tablespoons [...]

2026-06-02T17:36:38-07:00June 2, 2026|Recipes|Comments Off on Summer Squash & Potato Torte

Red Wine Braised Oxtail

I handed out three oxtail packages this past weekend so, as promised, here is an oxtail recipe. There was a chef we used to work with--Travis Taylor--who used oxtail any chance he got because oxtail is so rich with bone marrow. [...]

2026-06-02T17:38:08-07:00June 2, 2026|Recipes|Comments Off on Red Wine Braised Oxtail

Elderflower Cordial

This recipe feels like bottling up spring to enjoy through the first warm weeks of summer. Elderflower cordial is floral, bright, and endlessly versatile — delicious mixed with sparkling water, drizzled over fruit, swirled into yogurt, or whisked into vinaigrettes. [...]

2026-05-28T09:07:01-07:00May 28, 2026|Recipes|Comments Off on Elderflower Cordial

Ice Cream!

I love making ice cream. Its my favorite thing to bring to dinner parties and lawn hangs. It takes about thirty minutes to assemble the base and twenty minutes to churn it up. Its a showstopper. So decadent. Enjoy!!  Ingredients [...]

2026-05-24T12:45:30-07:00May 24, 2026|Recipes|Comments Off on Ice Cream!

Roasted Radishes with Anchovies

Friends! It is radish season! Let's feast.  1 large or 2 small bunches of radishes (about 13 radishes total) sliced in half (smaller ones can be left whole) 6 anchovy fillets, finely chopped 2 cloves of garlic, finely chopped 2-3 [...]

2026-05-24T12:42:58-07:00May 24, 2026|Recipes|Comments Off on Roasted Radishes with Anchovies

Ramen!

Ingredients This changes week to week based on what’s fresh and exciting. This week, I’m hoping for: Fresh Veg & Toppings Radish, chopped Turnip, thinly sliced Tetsu squash, roasted and cut into small cubes Green onion, thinly sliced Ginger, minced [...]

2026-05-03T16:52:48-07:00May 3, 2026|Recipes|Comments Off on Ramen!

Simply, Bok Choy

Ingredients 1 bok choy, quartered long ways 4 cloves of garlic, peeled and minced 2 inches of ginger, peeled and minced Soy sauce, 1/8 cup Honey, 1 tbsp Flaky salt, to finish Instructions Heat your pan over medium high heat, add [...]

2026-05-03T16:51:14-07:00May 3, 2026|Recipes|Comments Off on Simply, Bok Choy

Garlicky Sautéed Spring Greens & Herbs

Garlicky Sautéed Spring Greens & Herbs Ingredients 1 large bunch spring greens (kale, chard, spinach, or a mix), chopped 2 tbsp olive oil or butter 3 cloves garlic, sliced thin 1 tbsp lemon juice or apple cider vinegar 1 small [...]

2026-03-05T11:38:42-08:00March 5, 2026|Recipes|Comments Off on Garlicky Sautéed Spring Greens & Herbs

Roasted Broccoli & Cauliflower with Lemon Yogurt

Roasted Broccoli & Cauliflower with Lemon Yogurt 1 head broccoli, chopped 1 head cauliflower, chopped 3 tbsp olive oil Salt & pepper 1 cup plain yogurt 1 tbsp lemon juice 1 small clove garlic, grated Fresh herbs (optional) Instructions Heat [...]

2026-03-05T11:37:52-08:00March 5, 2026|Recipes|Comments Off on Roasted Broccoli & Cauliflower with Lemon Yogurt

Spring Pea & Herb Pasta

Spring Pea & Herb Pasta Ingredients 1 lb pasta 2 cups fresh peas 3 tbsp olive oil 2 cloves garlic, minced 1 lemon (zest + juice) 1 handful fresh herbs (parsley, basil, or chives) ½ cup grated parmesan or pecorino [...]

2026-03-05T11:37:17-08:00March 5, 2026|Recipes|Comments Off on Spring Pea & Herb Pasta
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