Classic Autumn Bolognese Customer Appreciation Day: Saturday, 10/24 Japan is insane. I never tire of the culture, architecture, cleanliness, and above all, food. I have spent a decent amount of time there exploring the countryside for the weirdest bits of newness to try. Something I love about the country
Classic Autumn Bolognese Customer Appreciation Day: Saturday, 10/24 Okay, since it’s Halloween, I begrudgingly concede to autumn. As summer melts away, everything starts to smell and look like a pumpkin spice latte, and I am pretty sure I saw a Christmas tree up in someone’s window. Since I don’t
Deconstructed Ratatouille Customer Appreciation Day: Saturday, 10/24 Tonight will be the first freeze here in Central Oregon… (maybe just Bend?) and I am so sad to see the beautiful weather go. When warm summer off-the-vine tomatoes stop, is life even worth living, you say? Surprisingly, yes! (speculation). There is so
Zucchini Pasta with Marinara and Crispy Meatballs Have you ever tried growing your own food? It is surprisingly difficult here in central Oregon! When I lived in Hawaii, I just threw seeds on the ground and things grew. Light, no light, no rain, whatever. Flourishing garden.
Carrot and Golden Beet Cupcakes with Lemony Cream Cheese Frosting I haven't left my house for 15 days. I never thought I would say that in my life. It was already crazy going into final exams at my university (as it always is) and they
Carrot and Golden (Beet) Milk Smoothies How are you all holding up with the shelter-in-place order? I'm going a little stir crazy and haven't left the house in 15 days... and counting. I have spent the last couple weeks baking up a storm and there are some byproduct
Char Kuey Teow (Prawns and Sweet Sausage with Rice Noodles) I’m sitting here waiting for school to just. be. over. (I am definitely not writing this in the middle of molecular biology review of last term. haha) Don’t get me wrong, I love learning about the human body, so so