Scallops with Zucchini Pasta I am SO looking forward to summer. The upcoming warm weather that brings bright and delicate greens is so close, I almost can taste it! If you have followed my recipes at all, you would know my pure obsession with the bounty of zucchini

Perfect Hash Browns (And Brunch!) Are your hash browns sparking joy? This has been a consistent sad spot for me going out to breakfast over the years. I feel like there’s never a bite or crisp, let alone flavor, and I observe listlessly while people smother

“Osso Buco” Soup Osso Buco is one of my favorite classic dishes. Not only is it warm, unctious, hearty comfort food, but its richness and distinct flavor profile makes my taste buds sing. Along with this, it is quite easy to make often with the Winter Rainshadow CSA, as

Lion’s Mane ‘Crab’ Cakes From what I am hearing, celeriac can be kind-of intimidating. And you’re not wrong. It’s ugly, knobby, sometimes furry, and very good at accumulating dirt in all its myriad nooks and crannies. Like, what do you do with something like THAT? Well, the answer is

Asian Vegetable and Mushroom Soup From what I am hearing, celeriac can be kind-of intimidating. And you’re not wrong. It’s ugly, knobby, sometimes furry, and very good at accumulating dirt in all its myriad nooks and crannies. Like, what do you do with something like THAT? Well, the

Potato, Parmigiano Reggiano, and Leek Scones As long as you eat from Rainshadow Organics, there will be potatoes. Earlier this year, I found myself drowning in the plethora, considering at home I am cooking for two. I ended up processing them through a mandolin and drying them in a

Bacon Wrapped Filet with Poached Beets and Parsnip Puree There are just a few things I am unequivocally not a fan of. These being the middle seat on an airplane, wearing wet socks, and people speeding up when there’s a passing lane, but then slowing down when it ends

The Sunday Roast There is not a lot I find appealing about British food. Bland, unadventurous, carb heavy, expensive. I lived outside London years ago, and as a highly adventurous eater, I rolled my eyes hard regarding going out to eat. I loathe high tea and

Kale and Cabbage Chicken Caesar with Chicharrones Roasting a whole chicken is a commitment. If you do it right, you can get 2L of gorgeous seasoned bone broth to make a soup or gravy later on, along with four to six substantial whole meat portions, not to

Chicken and Winter Vegetable Soup You are busy. We are busy. I am busy. I am always blown away when I look at the clock and it is somehow 7 pm and how have I accomplished hardly anything from the never-ending to do list (sigh). This makes