Potato, Parmigiano Reggiano, and Leek Scones As long as you eat from Rainshadow Organics, there will be potatoes. Earlier this year, I found myself drowning in the plethora, considering at home I am cooking for two. I ended up processing them through a mandolin and drying them in a
Bacon Wrapped Filet with Poached Beets and Parsnip Puree There are just a few things I am unequivocally not a fan of. These being the middle seat on an airplane, wearing wet socks, and people speeding up when there’s a passing lane, but then slowing down when it ends
Kale and Cabbage Chicken Caesar with Chicharrones Roasting a whole chicken is a commitment. If you do it right, you can get 2L of gorgeous seasoned bone broth to make a soup or gravy later on, along with four to six substantial whole meat portions, not to
Chicken and Winter Vegetable Soup You are busy. We are busy. I am busy. I am always blown away when I look at the clock and it is somehow 7 pm and how have I accomplished hardly anything from the never-ending to do list (sigh). This makes
Pho Bo (Vietnamese Beef Noodle Soup) Some of the best times I have ever had have been in southeast Asia. Working in the restaurant industry for nearly two decades made me literally ‘hungry’ for all the food knowledge I could get my hands, er, mouth on.
"Twice Baked Potato" "Mac and Cheese" From @theprimalfocus Rainshadow Organics is very good at growing potatoes… some might argue too good (I still have preserved potatoes from the winter CSA). A true cold weather staple, it gets us through every winter as it has many cultures for
Spaghetti Squash Marinara with Braised Beef From @theprimalfocus It is the first day of fall, and the only redeeming quality for me is that gorgeous pumpkins, squashes and gourds start showing up regularly in the CSA. Spaghetti squash’s sweet delicate flesh, in particular, lends itself to all
BBB (Beef, Broccoli, Beet) Tamales with Roasted Tomatillo Salsa Another installment from @theprimalfocus If you have ever had tamales, you can agree that they are some of the best street food snacks of all time. Piping hot spicy meats wrapped up in soft corn dumplings. My goodness!
Thai Basil Eggplant I’ve said it before, but eggplant parm is one of my least favorite dishes. Don’t come at me. It’s the only thing I ever see people making with eggplant. It tastes weird and it’s heavy. I love eggplant with Asian flavors! Japanese eggplant is