Caprese Chicken

2019-09-04T15:59:13-08:00Recipes|

Whisk me off to Italy, and never bring me back! Here is a hearty rendition of a classic salad, and a lovely way to keep summer going. Ingredients:1.5 lbs. Chicken (I love thighs)8 oz. Fresh mozzarella1 cup loosely packed basil (3 or 4 large leaves per thigh)8 oz tomato (cherry or sliced)Salt and

Classic Korean Kimchi

2019-08-29T17:04:05-08:00Recipes|

I really miss Korea…. It is topographically freaking gorgeous and has far more culture collected over millennia than we could ever hope to catch up to here in our little baby country. When you have a (food) culture that has developed for this long … you know, before refrigeration (yes, there was a

Probiotic Fennel Vinaigrette

2019-08-01T19:14:19-08:00Recipes|

Of all the places I’ve been, nowhere has been more culinarily diverse than Vietnam. The country is actually pretty damn big, so every region has an entirely different food culture and dishes to go along with produce locally grown and in season. (Yeah, turns out most people don’t eat food from other countries