Carrot Top Oil Ingredients 2 ounces carrot tops 1 cup avocado oil Method Bring a pot of water to a boil and prepare an ice bath. Wash the carrot tops and roughly chop them. Blanch in the boiling water for [...]

I swear saving that whey was worth it. I made this caramel earlier this week, drizzled it over homemade cherry ice cream, and fell in love all over again. Replacing the cream with whey adds a subtle cultured tang that balances [...]

With its origins in Middle Eastern cuisine, labneh is simply yogurt that's been strained until thick and creamy. It's traditionally served as a savory spread, but once you understand the technique, it becomes a blank canvas for countless sweet and [...]

Ingredients 1½ pounds ground beef (you can sub ground pork or chicken) 2 shallots, thinly sliced 4 cloves garlic, minced A handful of garlic scapes, chopped 2 carrots, julienned 1 zucchini, sliced into half moons 2 tablespoons neutral oil 2 cups [...]

I turned the basil varieties into homework this week. What exactly are we supposed to do with four different kinds of basil? When I started researching purple basil, one of the most common recipes I found was infused oil. And [...]

Watch out, team. I'm in my burrata season. As far as I can tell, burrata goes with just about everything. My husband had the gall to tell me this isn't a salad because it doesn't have any greens in it. [...]

Country style pork ribs are a little misleading. Why? Because they aren't actually ribs. They're cut from the end of the loin or from the shoulder, not from the rib rack itself. They get away with the name because they [...]

Ingredients 2-3 lb chuck roast Salt and black pepper 2–3 tbsp bacon fat for searing 2 shallots, halved 6 carrots, cut into large chunks 1 stalk green garlic, chopped (or whatever garlic variation is in season) 1 orange 1 tbsp Dijon mustard 1 [...]

A Note on Fermentation This traditional recipe relies on naturally occurring wild yeasts found on the elderflowers. As the yeasts consume the sugar, the beverage ferments and develops natural carbonation. The resulting drink may contain alcohol, though the amount can [...]

Ingredients 2 pounds potatoes, sliced very thin 12 ounces zucchini, sliced very thin 1 bunch green onions, thinly sliced 1 cup finely grated parmesan 2 tablespoons flour 1 tablespoon fresh herb (parsley, oregano, sage, thyme, marjoram, whatever is around) 2 tablespoons [...]