Potato, Parmigiano Reggiano, and Leek Scones
Potato, Parmigiano Reggiano, and Leek Scones As long as you eat from Rainshadow Organics, there will be potatoes. Earlier this year, I found myself drowning in the plethora, considering at home I am cooking for two. I ended up processing them through a mandolin and drying them in a