Asian Layered Cabbage Soup
Asian Layered Cabbage Soup Ingredients: ½ lb pork belly 1 lb skinless chicken thighs ½ container of mushrooms 1 bunch of scallions ½ head of napa cabbage 2 qt of chicken stock 2 tbsp soy sauce 2 tbsp mirin (I [...]
Asian Layered Cabbage Soup Ingredients: ½ lb pork belly 1 lb skinless chicken thighs ½ container of mushrooms 1 bunch of scallions ½ head of napa cabbage 2 qt of chicken stock 2 tbsp soy sauce 2 tbsp mirin (I [...]
Chili Colorado Adapted From ZestfulKitchen Ingredients 2–3 lb beef chuck roast or stew meat, cut into bite-size pieces 4–6 dried red chiles (like guajillo, New Mexico, or pasilla), stems & seeds removed 4–6 cups beef broth (or combination of beef [...]
One Pot Chuck Roast and Veggies Ingredients 2½ lb chuck roast Salt and black pepper, to taste 1½ tbsp sweet paprika 1½ tbsp dried thyme or oregano ½ tsp cayenne pepper 5–6 garlic cloves, smashed 6 sun-dried tomatoes, finely diced [...]
Bahn Mi A baguette or sandwich roll Protein of choice (grilled chicken, leftover pork, or a jammy fried egg) Seasonal veggies (think carrots, radishes, cabbage, turnips—raw or lightly roasted) Fresh herbs (cilantro is classic, but parsley or green onion [...]
Sundried Tomato Dip Cooked white beans Sun-dried tomatoes (+ oil) Lemon Tomato purée Garlic Chili powder Smoked paprika Fresh herbs Salt Food process and serve with fresh bread!
Cabbage and Dill Meatballs 1 lb of ground pork • 1 grated carrot • 1 large grated mushroom • 1 egg • 2 onions • 2 garlic cloves • A handful of fresh parsley • 2 tbsp flour • Salt [...]
Spanish Wheat Berries 1 cup onion, diced Splash olive oil 5 garlic cloves, minced 1 tsp oregano ½ tsp salt ½ tsp cumin ¼ tsp black pepper, red pepper flake, and saffron, each Splash sherry wine or white wine 2 [...]
White Wine Pork Tenderloin Adapted From All Recipes Ingredients 2 pork tenderloins (1 lb. each) 1 1/2 teaspoons salt 1 teaspoon freshly ground black pepper 1 teaspoon granulated garlic 2 teaspoon herbes de Provence 4 teaspoons olive oil 1/2 cup white wine or chicken stock Directions Preheat the oven to 400°F (200°C). Trim the silver skin [...]
Faux summer salad These fresh greens are making me miss summer. So lets pretend with this Faux Summer Salad! Ingredients 1 small head green cabbage, very thinly sliced 2 carrots, grated or shaved into ribbons 1 apple, thinly sliced ¼ [...]
Homemade Honey Marshmallow Fluff Do we put enough sweet recipes in the emails? I don't think so! Heres one! 3 eggwhites 2/3c cane sugar 3/4c honey 1/4c room temp water Vanilla 1/4tsp cream of tartar •whip egg whites and cream [...]