Lion’s Mane ‘Crab’ Cakes
Lion’s Mane ‘Crab’ Cakes
Lion’s Mane ‘Crab’ Cakes
(makes 8 cakes)
Ingredients
¾ lb Lion’s Mane mushrooms
½ cup mayo (try making your own!)
1 tsp dijon mustard
1 tsp worcestershire
2 tbsp minced parsley
2 cloves minced garlic
A squeeze of fresh lemon juice if you didn’t make your own mayo
⅛ cup minced onion
3 finely chopped green onions
¼ cup minced celeriac
1 egg, beaten
1 tbsp fish sauce
Salt and pepper to taste
¾ cup panko
Splash avocado oil for cooking
Directions
- Pull the lion’s mane as if you were pulling apart string cheese. Shred until it resembles lump crab meat.
- Mix the liquid ingredients together (mayo, dijon, worcestershire, egg, fish sauce)
- Mix the dry ingredients (pulled mushrooms, parsley, garlic, onion, scallion, celeriac)
- Add the liquid ingredients to the dry ingredients. Mix
- Heat a skillet on medium heat and add avocado oil
- Add the panko to the mixture last second, then divide into 8 equal portions. Add 4 to the skillet at a time, until golden brown on both sides. (about 2-3 minutes on each side)
- Serve with some lemon and aioli or tartar sauce and enjoy immediately.
-@theprimalfocus