Warm brie of goat with candied fennel and apricots brulée.Warm brie of goat with candied fennel and apricots brulée.Credits to: #thePrimalFocusMandarinTangerine2018-10-10T16:56:25-08:00Recipes|Share This PostFacebookTwitterLinkedInPinterest About the Author: MandarinTangerine Related Posts What Kind of Squash is it? 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