Warm brie of goat with candied fennel and apricots brulée. Warm brie of goat with candied fennel and apricots brulée.Credits to: #thePrimalFocus MandarinTangerine2018-10-10T16:56:25-08:00July 31, 2017|Recipes|Comments Off on Warm brie of goat with candied fennel and apricots brulée. Share This Story, Choose Your Platform! FacebookXRedditLinkedInWhatsAppTelegramTumblrPinterestVkXingEmail About the Author: MandarinTangerine Related Posts What Kind of Squash is it? Gallery What Kind of Squash is it? Poke Style Beets Gallery Poke Style Beets Good Ol’ Southern Shrimp N’ Grits Gallery Good Ol’ Southern Shrimp N’ Grits Pad Prik Pao Ma Ku (Thai Spicy Eggplant with Beef) Gallery Pad Prik Pao Ma Ku (Thai Spicy Eggplant with Beef)