Warm brie of goat with candied fennel and apricots brulée. Warm brie of goat with candied fennel and apricots brulée.Credits to: #thePrimalFocus rain55412018-10-10T16:56:25-07:00July 31, 2017|Recipes|Comments Off on Warm brie of goat with candied fennel and apricots brulée. Share This Story, Choose Your Platform! FacebookXRedditLinkedInWhatsAppTelegramTumblrPinterestVkXingEmail About the Author: rain5541 Related Posts