Goat Cheese Stuffed Zucchini Blossoms with Candy Cane Beets

“Korean Short Rib” All Meat Marinade

Low Carb Skillet Pizza Dip

Basically Pesto… But Better

Smoky Cauliflower Hummus

Probiotic CSA Stir Fry

Mozzarella Stuffed Broccoli and Beef Arancini

Caprese Chicken

Classic Korean Kimchi

Pasta Primavera with Fennel Crema

Probiotic Fennel Vinaigrette

Kind-Of Stroganoff, But Not Really…

Savory Spaghetti Squash with Italian Sausage

Use the Whole Ham Hock 8 Ways

Roasted Celeriac with Gorgonzola and Toasted Hazelnuts

Seared Scallops with Roasted Fennel and Pomegranate Reduction

Better-Than-Your-Mother-In-Law’s Thanksgiving Turkey

Basic B*tch Pumpkin Pie

Summer CSA Sushi Burritos

Primal French Onion Soup with Homemade Sourdough Croutons

Roasted Delicata with Beef Bourgoignon

Crispy, Cheesy, Tender Broccoli and Cauliflower

Spicy Pork Sausage and Rainbow Veggie Stir-Fry

Nasturtium Hot Sauce

Beet and Meyer Lemon Tart

A ‘Beeting’ Heart

Not-So-Green Eggs and Ham

Beef Tail Osso Buco with Roasted Winter Vegetables and Balsamic Grits

Braised Beef Tongue with Roasted Broccoli Rabe and Sundried Tomato

Italian Bolognese on Korean Yam Noodles

Crispy Bacon and Asparagus Breakfast Sammies

Sous Vide Truffled T-Bone Steak with Baby Mustard Greens

Roast Chicken and Root Vegetable Fried Rice with Avocado

Warm Potato Salad with Crispy Bacon and Stone Ground Mustard

Sweet and Spicy Curry Squash Bowls

Whole Chicken (Yes, feet too!) Coq Au Vin

Sesame Ginger Chicken Foot Bahn Mi

Roasted Beat Salad with Goat Cheese

Rustic Ham and Parsnip Soup with White Beans

Spicy Beef and Chilies on Cheesy Grits

Roasted Pork Shoulder with Apple and English Peas

Potato Biscuit Breakfast Sammies

Chicken Foot Street Tacos

Pumpkin with Thai Green Curry

Chicken Club Salad

Asian Style Stuffed Cabbage Rolls

Spicy Chicken with Balsamic Potatoes and Brussel Sprouts

Classic Steak and ‘Taters

Pork Shoulder and Artichoke with Summer Cauliflower

Roasted Pumpkin with Pastured Pork and Beef Bolognese.

Roasted Potatoes and Salmon with Truffle

Asian Chicken and Winter Choy with Charred Carrot

Hickory Smoked Pork Bowl

Winter kale with Artichoke Hearts

Cast Iron Roasted Carrots

Truly free range chicken

Sage and Candied Ginger Syrup

Bacon Fat Garlic Confit

Beetroot and Potato Soup

Short Rib Fried Rice with Spicy Winter Greens

Sourdough Pumpkin Scones with Smoked Maple Butter

Lamb and roots

Autumn breakfast hash

Winter Squash and Creamy Bitter Greens

Fall Spice Winter Squash Custard-Style Ice Cream

Tangy Winter Squash Soup with Crispy Bacon

Seared Chard with Cold Smoked Salmon

Alder Smoked Baba Ganoush

Purple Asian long bean carbonara with crispy bacon, raw parmigiano reggiano and warm duck yolk.

Eggs three ways. Crispy bacon and smoked eggplant stuffed eggs topped with caviar.

Nam pla bok choy with shaved red onion

Primal lasagna. Sorrel and lovage bolognese with homemade Italian pork and beef sausage. Patty pan and zephyr squash ‘pasta’. Raw Parmigiano-Reggiano.Thanks to The Primal Focus

Kvass marinated white summer squash with herb and garlic German style sauer potatoes and homemade cast iron bratwurst.

Moroccan salt preserved lemons with fennel and chili flake

Chilled summer soup of smoked tomatillo and fennel bulb.

Spinach

Tomatillos

Smoked chicken ceasar salad

Beetroot and fava bean hummus on nasturtium greens.

Gazpacho of chilied beetroot greens and cucumber. Nasturtium flowers.

Braised Rabbit