Spicy Chicken with Balsamic Potatoes and Brussel Sprouts

Chili roasted chicken over balsamic marinated new potatoes, crispy onion and brussel sprouts. Sticky pomegranate balsamic glaze to finish.

MandarinTangerine2018-02-08T00:21:38-08:00Recipes|

Poke Style Beets
Good Ol’ Southern Shrimp N’ Grits
Pad Prik Pao Ma Ku (Thai Spicy Eggplant with Beef)
Pad Kee Mao Gai (Thai Drunken Noodles with Chicken)
Mie Goreng (Spicy-Sweet Asian Stir Fry Noodle)
Carolina BBQ Ground Beef with Garlicky Kale
Rainbow Roots Dauphinoise
Crispy Kale Chips
Smoked Salmon Over Asian Greens & Sweet Soy Shiitake Mushrooms
Seared Prawns with Spring Roots and Artichokes
Thai Pink (green) Curry
Marinated Red Onions
Carrot and Beet with Spicy Soy Maple Glaze
Scallops with Zucchini Pasta
Perfect Hash Browns (And Brunch!)
“Osso Buco” Soup
Lion’s Mane ‘Crab’ Cakes
Asian Vegetable and Mushroom Soup
Potato, Parmigiano Reggiano, and Leek Scones
Bacon Wrapped Filet with Poached Beets and Parsnip Puree
The Sunday Roast
Kale and Cabbage Chicken Caesar with Chicharrones
Chicken and Winter Vegetable Soup
Pho Bo (Vietnamese Beef Noodle Soup)
“Twice Baked Potato” “Mac and Cheese”
Spaghetti Squash Marinara with Braised Beef
BBB (beef, broccoli, beet) Tamales with Roasted Tomatillo Salsa
Thai Basil Eggplant
Sirloin Medallions with Wild Plum Gastrique and Carrot Top Herb Oil
Beet Gazpacho with Dill
Violet Broccoli Cheddar Soup
Moussaka (Greek Eggplant Lasagne)
Steamed Napa Chicken Dumplings with Curried Beet Coco-Crema and Spicy Herb Oil
Beet Pasta with Crispy Chicken and Baby Fennel Salad
Cheesy Grilled Steak with Beet Pasta and its Greens
Mediterranean Pork with Israeli Couscous
Daikon, Cucumber, and Jicama Salad with Miso Ponzu Vinaigrette
Kohlrabi and Grilled Chicken Pasta with Fresh Herbed Crema
Light Asian Vegetable Soup
Dungeness Crab Risotto with Summer Vegetables and Mushrooms
“Soup Bone” Osso Bucco with Creamy Polenta
Roasted Kabocha Quiche
Roasted Kabocha Sourdough Oat Waffles
Classic American Stew
New Orleans Style Gumbo, but Better
Jamaican Curry Chicken
West Coast Pozole
Sourdough Savoury Scones
Cajun Congee with Crispy Bacon
Pasta Caponata with Crispy Eggplant
Classic Autumn Bolognese
Deconstructed Ratatouille
Grilled Fried Rice
BLT Zucchini Pasta
Zucchini Pasta with Marinara and Crispy Meatballs
Carrot and Golden Beet Cupcakes with Lemony Cream Cheese Frosting
Carrot and Golden (Beet) Milk Smoothies
Char Kuey Teow (Prawns and Sweet Sausage with Rice Noodles)
Pumpkin? Pie
Goat Cheese Stuffed Zucchini Blossoms with Candy Cane Beets
“Korean Short Rib” All Meat Marinade
Low Carb Skillet Pizza Dip
Basically Pesto… But Better
Smoky Cauliflower Hummus
Probiotic CSA Stir Fry
Mozzarella Stuffed Broccoli and Beef Arancini
Caprese Chicken
Classic Korean Kimchi
Pasta Primavera with Fennel Crema
Probiotic Fennel Vinaigrette
Kind-Of Stroganoff, But Not Really…
Savory Spaghetti Squash with Italian Sausage
Use the Whole Ham Hock 8 Ways
Roasted Celeriac with Gorgonzola and Toasted Hazelnuts
Seared Scallops with Roasted Fennel and Pomegranate Reduction
Better-Than-Your-Mother-In-Law’s Thanksgiving Turkey
Basic B*tch Pumpkin Pie
Summer CSA Sushi Burritos
Primal French Onion Soup with Homemade Sourdough Croutons
Roasted Delicata with Beef Bourgoignon
Crispy, Cheesy, Tender Broccoli and Cauliflower
Spicy Pork Sausage and Rainbow Veggie Stir-Fry
Nasturtium Hot Sauce
Beet and Meyer Lemon Tart
A ‘Beeting’ Heart
Not-So-Green Eggs and Ham
Beef Tail Osso Buco with Roasted Winter Vegetables and Balsamic Grits
Braised Beef Tongue with Roasted Broccoli Rabe and Sundried Tomato
Italian Bolognese on Korean Yam Noodles
Crispy Bacon and Asparagus Breakfast Sammies
Sous Vide Truffled T-Bone Steak with Baby Mustard Greens
Roast Chicken and Root Vegetable Fried Rice with Avocado
Warm Potato Salad with Crispy Bacon and Stone Ground Mustard
Sweet and Spicy Curry Squash Bowls
Whole Chicken (Yes, feet too!) Coq Au Vin
Sesame Ginger Chicken Foot Bahn Mi
Roasted Beat Salad with Goat Cheese
Rustic Ham and Parsnip Soup with White Beans
Spicy Beef and Chilies on Cheesy Grits
Roasted Pork Shoulder with Apple and English Peas
Potato Biscuit Breakfast Sammies
Chicken Foot Street Tacos
Pumpkin with Thai Green Curry
Chicken Club Salad
Asian Style Stuffed Cabbage Rolls
Classic Steak and ‘Taters
Pork Shoulder and Artichoke with Summer Cauliflower
Roasted Pumpkin with Pastured Pork and Beef Bolognese.
Roasted Potatoes and Salmon with Truffle
Asian Chicken and Winter Choy with Charred Carrot
Hickory Smoked Pork Bowl
Winter kale with Artichoke Hearts
Cast Iron Roasted Carrots
Truly free range chicken
Sage and Candied Ginger Syrup
Bacon Fat Garlic Confit
Beetroot and Potato Soup
Short Rib Fried Rice with Spicy Winter Greens
Sourdough Pumpkin Scones with Smoked Maple Butter
Lamb and roots
Autumn breakfast hash
Winter Squash and Creamy Bitter Greens
Fall Spice Winter Squash Custard-Style Ice Cream
Tangy Winter Squash Soup with Crispy Bacon
Seared Chard with Cold Smoked Salmon
Alder Smoked Baba Ganoush
Purple Asian long bean carbonara with crispy bacon, raw parmigiano reggiano and warm duck yolk.
Eggs three ways. Crispy bacon and smoked eggplant stuffed eggs topped with caviar.
Nam pla bok choy with shaved red onion
Primal lasagna. Sorrel and lovage bolognese with homemade Italian pork and beef sausage. Patty pan and zephyr squash ‘pasta’. Raw Parmigiano-Reggiano.Thanks to The Primal Focus
Kvass marinated white summer squash with herb and garlic German style sauer potatoes and homemade cast iron bratwurst.
Warm brie of goat with candied fennel and apricots brulée.
Moroccan salt preserved lemons with fennel and chili flake
Chilled summer soup of smoked tomatillo and fennel bulb.
Spinach
Tomatillos
Smoked chicken ceasar salad
Beetroot and fava bean hummus on nasturtium greens.
Gazpacho of chilied beetroot greens and cucumber. Nasturtium flowers.
Braised Rabbit

Share This Post

Related Posts