We would love to host a Sunday brunch for your wedding attendees.
Our brunches are catered by our Farm to Table chef, and are made from ingredients we raise on the farm. These brunches are served family style, passed around the table. We serve up an array of dishes including breakfast steaks and hams, scrambled eggs, roasted veggies, sautéed greens, biscuits, scones, pancakes, salads, breakfast potatoes, eggs benedict, and more!
Our brunches cost $42 per person + 20% gratuity (16 person minimum). A 30% deposit is due to reserve the brunch date.
We also serve mimosas for $10.00 per person as well as a variety of rose and pet’nats by the bottle.