We would love to host a sunday brunch for your wedding attendees the morning after your wedding. We can schedule brunches on Saturdays or Sundays.
Our brunches are catered by our Farm to Table chef, and are made from ingredients we raise on the farm. These brunches are served family style, passed around the table. We serve up an array of dishes including breakfast steaks and hams, scrambled eggs, roasted veggies, sauteed greens, biscuits, scones, pancakes, salads, breakfast potatoes, eggs benedict, and more!
Our brunches cost $29 per person + 20% gratuity. A $200 deposit is due when brunch date is reserved.
We also serve mimosas for $7.00 per person. We offer a variety of flavors from the farm.
If you are interested in scheduling a brunch the day after your wedding, please email email@example.com.