We would love to host a Sunday brunch for your wedding attendees.
Our brunches are catered by our Farm to Table chef, and are made from ingredients we raise on the farm. These brunches are served family style, passed around the table. We serve up an array of dishes including breakfast steaks and hams, scrambled eggs, roasted veggies, sautéed greens, biscuits, scones, pancakes, salads, breakfast potatoes, eggs benedict, and more!
Our brunches cost $42 per person + 20% gratuity (16 person minimum). A $500 deposit is due when brunch date is reserved.
We also serve mimosas for $7.00 per person. We offer a variety of flavors from the farm.