About MandarinTangerine

This author has not yet filled in any details.
So far MandarinTangerine has created 71 blog entries.

Frost and the Cellar

2018-10-25T00:17:50+00:00The Farm|

As these clear October nights dip into the teens, the team at Rainshadow Organics hustles to put food up for winter.  They have pickled, sauced, jammed, and fermented since mid-July.  Their farm store shelves are full from floor to ceiling. The pastured pork, beef, and chicken fills the freezers.  The wheat, corn, and

Beef Tail Osso Buco with Roasted Winter Vegetables and Balsamic Grits


Nose to tail eating is sometimes precisely that. I often see people around me infatuated with the buzz words of our time: "organic" "sustainable" "farm to table" "nose to tail" "eco-friendly" "gmo-free"... The list of perceived consciousness could go on forever. But how does one really feel about the offal of an animal who was

Fresh from the Farm: Cooking Class & Dinner with Rainshadow Organics and Farmbelly


Cooking Class & Dinner with Rainshadow Organics and Farmbelly Central Oregon Farmer's Markets are open! Get creative with cooking the first of this season’s produce in this hands-on workshop and dinner on Saturday, June 9th at 5pm. Rainshadow is partnering with farmer + chef Michelle Aronson of Farmbelly to launch our first on-farm cooking classes in our