May Updates May Updates May Updates April on the farm was filled with pig puddles, spring greens, and new energy. Spring has officially arrived. It has been a special time on the farm for the last month. With our Farm

April CSA 2020 We are reaching the true end of winter! The storage crops are dwindling and the spring greens are just beginning to establish themselves. This time of year is always a time of reflection, sharing gratitude for the crops that have lasted the longest

Coronavirus Appears on the Rural Horizon This morning my dear friend, Cate Havstad, from Casad Family Farms came rolling into my driveway in her diesel truck.  She wanted to do a little brainstorming to respond to an article she was featured in in a Sunday April 5, 2020

February Beet Recipe Challenge Throughout February our CSA members channeled their culinary creativity with beets at the forefronts of their minds. We are semi-famous for growing large beets, and lots of them! They keep us nourished through the deep of winter and our Winter CSA members see them every month in their veggie

Why Rainshadow Events? This year at Rainshadow Organics, we are looking to deeply inspire and connect our community through food. We are driving Central Oregon on a pursuit of intimacy with the food we raise. With the new presence of our Farm to Table chef, Travis Taylor, and our growing

What does it mean to be a CSA member? Our CSA members mean the world to our farm. Community Supported Agriculture (CSA) is a way for community members to partner with us by making a financial investment at the beginning of a season so they can be guaranteed a share of what we raise.

Our Summer CSA is open for sign-up! We're thrilled to see you today at our CSA pickup! What a lovely, warm month January was. Of course it snowed on the farm last night, reminding us that winter is still here for a few more months and we definitely need to

Hello all!! Today is the day! We headed out onto the farm to harvest some lovely January greens for you. We are so inspired by the heartiness of this food, it is so sweet and nutrient dense after surviving many wintery days out on the farm. In your box you will

Not only the depth of winter and the coming of the light, but also our first outdoor winter long table. We have so much gratitude for the people that joined us this evening, that had faith in the farm, the food, and the heated space. . Chef Travis worked his magic with our

We officially had the coldest night since I started doing the winter CSA 6 years ago.  We were 8 degrees below zero last friday.  I was pretty worried about what we would find in the greenhouses when we harvested yesterday, but I was pleasantly surprised.  We have some beautiful kale and parsley for