This dish is something you can throw on a table with bread and call dinner, or serve alongside other small plates when you want things to feel a little more special without making it complicated. We sourced this recipe from [...]

photo credit: Melissa Harmon Happy New Year, farm friends. Howdy ya'll!  Sarahlee here, again.....  writing the email on time.  What do you think of that? Now you don't have to wonder if this is CSA [...]

This month is the halfway point of our CSA! Can you believe it, we are at the halfway point of our CSA. Four months in and 3 more after that. Thank you for sharing your winter with us and [...]

News from the Farm The month of November is the true end of our growing season. On the Monday before Thanksgiving we harvest our last crop of the year, our heritage turkeys. It is a sad, glorious, reverential day [...]

Can we provide the nutrients needed to grow our crops 100% on farm? This season at the farm Simon spearheaded a project called Determining if Comfrey Fermented Plant Juice is a Viable Alternative to Traditional Purchased Fertilizers. We were able [...]

This week on the FarmWow, what a season! We feel beyond grateful for so much this year: that last snow in April which allowed us to work within new "normal" water restrictions, the relatively smoke free and [...]

Greetings beloved Summer CSA Members, Sarahlee here.  I'm the one that the majority of you check in with at the market.  It's a warm, late summer evening here at the farm. I gathered myself a melon [...]

This week on the Farm It seems fitting that this week is a bit toasty, I mean in the 80s. After last week, I was all in for fall and soups and stews, but I have [...]

We focus on the vegetables at Rainshadow Organics a lot, but did you know that we are a Full Diet farm? That means that we grow it all: grains, dairy, eggs, flowers, vegetables, and meat! In this month's newsletter [...]