I’m trying out some appetizer ideas for a private dinner this weekend, and this is definitely a top contender! I am so in love with the abundance of fruit in the late summer (drooling). I try to drink it all in before we hunker down for hearty greens and starchy roots and tubers during the long, cold Central Oregon Winter. I am spoiled, because there is a tree of wild plums down the way, and I pillaged them for this dish. They are a little sweeter than plums from the store, but those will be equally delicious. I hope you enjoy!