Fried rice is a great way to use all the odds and ends vegetables in the pantry and it tastes damn good. This time I slow cooked short ribs with pureed pear, ginger and smoked Korean chilies until they were fork tender and sticky sweet.I had carrot, peppers, leek, and fennel on hand, so I caramelized them together and added steamed basmati to the wok. I dashed in some tamari, sesame oil and tomatoes to finish. Served this with spicy raw winter greens. @theprimalfocus

Short Rib Fried Rice with Spicy Winter Greens

Short Rib Fried Rice with Spicy Winter Greens