-1 giant celeriac bulb… or whatever size, really
-Celery Leaf Herb Oil:
(Juice of one lemon)…. Puree these three things together with a pinch of salt.
-Heat oven to 400F
-Remove skin from celeriac and slice half inch rounds.
-Drizzle celeriac with olive oil and season with salt and pepper.
-Bake for 40 minutes or so until tender. Remove and sprinkle with crumbled Gorgonzola and return to the oven, turned off so it can get all melty.
-Roughly crush 1/2 cup of hazelnuts and toss in a medium high pan until golden toasty. They burn quickly! You have to watch this step. it only takes a couple minutes!
-Crisp up a couple prosciutto slices in a non stick pan.
-Assemble with: 1. Celeriac with gorgonzola. 2. Toasted hazelnuts. 3. Prosciutto chip. 4. Drizzle of celeriac leaf herb oil.
Oh so tasty. Go make it. You can thank me later.