Cast iron roasted Purple Viking potatoes with garlic and scallion topped with buttery sous vide crispy skinned Sockeye Salmon and pastured soft boiled egg. Finished with truffle oil drizzle.
MandarinTangerine2017-12-28T00:49:34-08:00December 28, 2017|Recipes|Comments Off on Roasted Potatoes and Salmon with Truffle