This past weekend we had a family come into the Farm Store and purchase 8 lbs of marrow bones. This reminded me that a) I love marrow and b) it’s marrow bone season, baby.
Roast your marrow bones at 450º until they are deeply browned and caramelized.
Once the marrow is roasted, you can use it any number of ways, but my favorites are:
- Served with toast, flaky salt and pickled peppers
- Lightly mixed into mashed potatoes
- Tossed into a pot of water with some aromatics and made into bone broth
