RAINSHADOW CSA NEWSLETTER!
Here they are again, just slaying through all conditions 💚 Despite all of our planning and hard work, we've got a brand new challenge this year. We have Beet Curly Top Virus, which affects the majority of crops [...]
Here they are again, just slaying through all conditions 💚 Despite all of our planning and hard work, we've got a brand new challenge this year. We have Beet Curly Top Virus, which affects the majority of crops [...]
Look at this fabulous team of farmers!!!! They're on a truckload of garlic that they harvested, which has now cured and you can expect to see at market!!! Photo by Riley Morris We are half way thru the [...]
Fire Season..... The farm is back in the evac zone for the third year in a row. We stay with the farm and animals and keep our farm stand open. If you are coming from Sisters, you can drive [...]
Our grain is almost ready to harvest. We are growing a soft white and a spelt this year. I've been nibbling away, waiting for it to get crunchy so I know it is ready to harvest. Thanks to [...]
The abundance is growing quickly, folks. It's time to prepare your kitchens for the tsunami of vegetables that's about to hit. One of the biggest perks of the Full Diet program is getting to take home extra produce during [...]
Boy oh boy, I hope everyone is enjoying each breath of this fresh air. Albeit hot, I am grateful for clear air every day that we have it. I really hope it holds for a few more days [...]
Friends, it's time to gather. I've been writing a lot about community lately, and now it's time to put it into practice. We'd love for you to join us on the farm for an evening [...]
Straight from the waters of the Columbia River Basin, these wild fillets are sustainably caught by Joe, a tribal fisherman from the Confederated Tribes of Warm Springs. Each fillet is the result of generations of traditional fishing knowledge, care for [...]
CSA Celebration Day coming up on July 16th! You're invited! CSA Farm Tour and Bites We are so excited to welcome you all to the farm on July 16th. Ruby, our intern from the Cascade Culinary Institute, will be putting [...]
After my deep dive into basil last week, I found myself thinking about diving deep into our Full Diet community, too. A few weeks ago I ran into another Full Diet member while I was out running [...]