Eggs three ways. Crispy bacon and smoked eggplant stuffed eggs topped with caviar.
Eggs three ways. Crispy bacon and smoked eggplant stuffed eggs topped with caviar.
Purple Asian long bean carbonara with crispy bacon, raw parmigiano reggiano and warm duck yolk.
Purple Asian long bean carbonara with crispy bacon, raw parmigiano reggiano and warm duck yolk.
Alder Smoked Baba Ganoush
Alder Smoked Baba Ganoush If I hear about how amazing eggplant parmesan is one more time, I may just lose my mind! I know I may be alone in this, but the smell of that dish is almost unbearable, not to mention, why [...]
Seared Chard with Cold Smoked Salmon
Seared Chard with Cold Smoked Salmon Chard is one of those interesting vegetables…. They pack a punch when it comes to nutritional value, but for many of us, it is not the most palatable of varietals. My favorite ways to prepare chard [...]
Tangy Winter Squash Soup with Crispy Bacon
1000 g roasted winter squash of choice 500 g animal or veggie stock (I used half lamb and half pork trotter) 6 cloves minced garlic (I use garlic confit) 70 g red wine vinegar 20 g sriracha 80 g crumbled bacon (I used oven roasted [...]
Fall Spice Winter Squash Custard-Style Ice Cream
1 lb. roasted sweet winter squash (such as butternut) ⅓ cup real maple syrup 1 can (16oz) full fat coconut cream or dairy cream 3 egg yolks 2 tsp. Vanilla 2 tsp. Cinnamon ¾ tsp. Nutmeg ¼ tsp. Sea salt Cut sweet winter squash in [...]
Winter Squash and Creamy Bitter Greens
1 lb. hollow roasted squash (I used blue banana) 1 bunch beet greens, washed and finely chopped (roughly 200 g or one packed cup) 1 bunch arugula washed and finely chopped (roughly 200 g or one packed cup) 1/2 cup veggie or animal stock 1/4 [...]
Autumn breakfast hash
Autumn breakfast hash Oven roasted beet, fennel and garlic with sunny egg.
Lamb and roots
Cast iron roasted rack of lamb. Beetroot and Jerusalem artichoke purees. Roasted beetroot. Young arugula. Lamb and roots
Sourdough Pumpkin Scones with Smoked Maple Butter
Tender, flaky, sourdough scones with fall spices and sweet sugar pie pumpkin. For scones: 400 g. Rainshadow Organics red winter wheat flour 50 g. raw sugar (or sweetener of choice) 1 tsp. sea salt 1 tsp. baking soda 2 tsp. ground cinnamon 1 tsp. [...]
Short Rib Fried Rice with Spicy Winter Greens
Fried rice is a great way to use all the odds and ends vegetables in the pantry and it tastes damn good. This time I slow cooked short ribs with pureed pear, ginger and smoked Korean chilies until they were fork tender and sticky sweet.I [...]
Beetroot and Potato Soup
1 whole bunch beets diced to half in. (stems and greens too!) 3 large baking potatoes diced to half in. 1 large sweet onion diced to half in. 2-10 cloves of garlic minced (I'm a crazy garlic-aholic, 10 on the spectrum) 2 qt. Bone broth [...]
