The Ripest Season
September is a force.

The tsunami of food has arrived. Everywhere we look, there are crops to be harvested. What a wonderful time to eat. To feast. To be gluttonous.

More tomatoes. More peppers. More cucumbers. More, more, more.

Relish this fleeting season. Because as all-consuming as it feels right now, the tide will eventually recede, and we’ll find ourselves in a different season of food. One of warming spices, slow braises, and easy
comforts. But not yet.

Right now, the garden is in its heyday.

Join us on the farm for a couple of special events while the diversity rages on. While the flowers continue to stun. While every path is overflowing with life.

Bring your friends. Bring your family. Spend an evening in unparalleled surroundings, sharing abundant food and wonderful company. We can’t think of a better way to celebrate this remarkable season.

September Events

September 4th – Chef Wil Hanson celebrates the height of the season with a lovely garden dinner.

September 12th – Adrien Calmels is back with another stunning pop-up.

September 19th – Our last garden dinner of the 2026 season. Not to be missed.

September 20th – Guided stargazing in honor of the equinox

things we’re loving 💕

We want you to be inspired and to live in health & gratitude. Here’s what’s feeding my stoke this month:

 

✨ Decluttering! There is nothing more soothing for me than moving along items that have stagnated in my life.
✨ I’m having a cold soup moment. Check out this Gazpacho recipe from Love & Lemons.
✨ Everything strawberries & cream. Strawberries and sour cream? Send it. Strawberry shortcake? Yes please. Strawberry icebox cake? Say less.
✨ My books for this month: The Correspondent, Strangers, and A Pair of Aces.

photos & art by Kathy Deggendorfer, Rae Hansen, and Natalie Leder

Thank you for being here! We’re grateful for your dedication to seasonal, beautiful food and the joy of culinary exploration—so let’s eat!