Join us for a relaxed and lively evening on the Farm Store Porch with our crew and the talented Chef Vanna Rasmusen! Chef Vanna will be bringing Rainshadow’s certified organic veggies and responsibly raised meats to life in a farm-to-table dinner that highlights the flavors and abundance of Central Oregon.
We’ll be gathered under the covered porch, so weather won’t be a worry—just come hungry and ready to share a meal with good company. It’s all about fresh food, friendly faces, and the pleasure of eating together.
Dinner is $102 per person ($85 for the meal plus service). We’ll have a great selection of wine and beer to pair with your dinner, or you’re welcome to bring your own bottle ($30 corkage fee).
A quick note: we don’t provide single-use containers, so if you’d like to bring home leftovers, please bring a reusable one. (You’ll be glad you did!)
We look forward to sharing an evening of good food, conversation, and farm-fresh flavor with you.
