Celebrate the height of late summer with us in the garden.
Join our amazing Farm Team and Chef in Residence, Vanna Rasmusen, for a seasonal feast in our lush Market Garden.

These dinners are a true taste of Rainshadow—organic veggies, pasture-raised meats, and the bold, fresh flavors of the high desert, all brought together in a four-course menu that celebrates the best of what we grow.

✨ Evening Details:

• 6 PM: Guided farm tour through the fields and flowers

• 7 PM: Dinner at long community tables, crafted by Chef Vanna

Expect good food, great company, and that unmistakable garden magic.

Tickets: $114 per person
($95 dinner + service charge)
Wine, beer, and $20 corkage available

♻️ Pro tip: Bring your own container if you plan to take home leftovers—we don’t use single-use containers.

A beautiful evening, rooted in the land and season.
We’d love to share it with you.