Join our Farm Staff and Chef Vanna Arbuckle on the Farm Store deck for Mother’s Day brunch. We have developed our Farm-to-Table kitchen into a culinary destination and are proud to show case certified organic vegetables exclusively from Rainshadow paired with our pastured, chemical free and GMO-free meats. This 3-course brunch highlights the creativity of Chef Vanna and the flavor and bounty of our Central Oregon farm. Brunch starts at 10 am. Please do try to arrive 15 minutes early to take your seats and allow your servers to take your drink order.

This meal will be served on our Farm Store porch. Be prepared to sit with new friends!

Brunch tickets are $60 per person ($50 for the meal plus service charge). Coffee and tea are available for $3 and we offer mimosas that vary with the season for $10.

We hope you will join us for this on-farm culinary adventure!


Please note that we do not carry single use containers for leftovers. If you wish to bring anything home with you, please bring your own reusable tupperware. All the cool kids do it!