Join our Farm Staff and Chef Nic Maraziti on the Farm Store deck for a unique take on our loved Farm-to-Table dinner experiences.
At this dinner we will introducing and featuring one of our new community partners, Salty Debby’s. Salty Debby’s distributes high-quality, wild-caught Alaskan sockeye salmon direct-to-consumer. Born and raised in Government Camp on Mt. Hood, Keree Smith now owns and operates her commercial gillnetter, the FV Deborah, in the wild waters of Bristol Bay, Alaska.
Keree recently founded Salty Debby’s to educate consumers on healthy commercial fishing practices, promote and protect Bristol Bay and deliver her summer catch.
This special dinner will be a culinary adventure featuring certified organic vegetables exclusively from Rainshadow paired with Keree’s sockeye salmon from Bristol Bay. This dinner will highlight the artful expressions of Chef Nic Maraziti, the beauty and bounty of our Central Oregon farm, and the abundance and health of Bristol Bay.
If you are interested in buying a 20# box of filleted sockeye salmon, you can email us at firstname.lastname@example.org to have a box reserved for you. Dinner ticket purchasers will receive a 15% discount on boxes purchased on the night of the event.
To reserve your box, email email@example.com
This meal will be served on our walled and heated deck. Be prepared to sit with new friends in a well spaced out and ventilated environment.
Dinner will be $138 per person ($115 for the meal, plus a 20% gratuity). We will offer a bar with our hand selected wine, beer, and hard cider menu. Corkage fee is $20/bottle if you choose to bring your own.
We hope you can join us to experience our Farm-to-Table kitchen.