adapted from Live Eat Learn

Ingredients

Salt
Olive Oil
Siberian Kale

Optional Additional Seasonings:
Garlic Powder
Pepper
Nutritional Yeast

Instructions

1. Wash, remove the stems, and chop your kale. (Kale pieces will shrink when cooking so don’t be afraid to make the pieces big!)
2. Massage the leaves with olive oil.
3. Place the leaves in your air-fryer basket.
4. Sprinkle with salt.
5. Cook at 375 for 4-5 minutes!

Watch closely to ensure you don’t overcook your chips!