Grilled Vegetable Tostadas

Adapted from Martha Stewart’s Great Food Fast

Ingredients

3 tablespoon plus oil
3 medium zucchini, cut into 1/2 inch wide slices on the diagonal
1 bunch green onions
2 eggplant

salt and pepper
flour tortillas
salsa
1 cup feta cheese, crumbled
1 lime cut into wedges for serving (optional)

Instructions

  1. Heat grill to high and lightly oil grates. Toss vegetables with the oil and season with salt and pepper. Working in batches, grill each veg turning once, until lightly browned and tender: approximately 2 minutes for scallions, 8 minutes for squash and eggplant. Remove from the grill and put on a baking tray.
  2. Brush your tortillas with oil and grill turning frequently until browned and crispy.
  3. Chop the grilled green onions.
  4. Top the tortillas with vegetables, salsa, feta, and squeeze lime if you want. (And some tomatillo salsa!)