My favorite confluence

We’re standing at the confluence of the seasons—confluence, a coming or flowing together, meeting, or gathering at one point.

Right now, summer and fall are tangled up in each other: hot afternoons still begging for swims, mornings cool enough to need a sweater, tomatoes ripening alongside the first pumpkins.

It’s a fleeting overlap, this moment when the seasons merge before fall wins out and summer slips away. There is beauty here in the in-between.

You should try to pause long enough to take it in before the tide of harvest and frost rolls on.

Here on the farm, this is a confluence of abundance: the rush of the last summer harvests, the first hints of hearty fall crops, the energy of events and gatherings that carry us through the shift. It’s a reminder that the best way to honor the season is to show up—to eat, to celebrate, to share it all together.

So consider this your invitation: come meet us in this in-between, where two seasons collide and the table is full.

Things we’re loving

We want you to be inspired and to live in health & gratitude. Here’s what’s feeding my stoke this month:

Thank you for being here! We’re grateful for your dedication to seasonal, beautiful food and the joy of culinary exploration—so let’s eat!