This year at Rainshadow Organics, we are looking to deeply inspire and connect our community through food. We are driving Central Oregon on a pursuit of intimacy with the food we raise. With the new presence of our Farm to Table chef, Travis Taylor, and our growing Farm Store and Restaurant, we are experiencing growth and connection to the magic of our food in a whole new way.
Our mission in 2020 is to bring our community back to the table, through shared meals, conversation, and a deep-rooted connection with our food. We’re striving to expose the whole story of our food, from the time it took root in the soil, to the moment it touched the plate. This story is one everyone can participate in. We all need to eat, so let’s strive to cherish those moments each and every day, fueling us into our passions and driving us through our daily lives. We want to leverage all elements of Rainshadow food into our community through shared meals at the table. The story of our food is meant to inspire and to create new stories along the way.