Happy Longest Day

We’ve made it!  Officially summer.  The longest days of the year right now.  And starting to wane toward winter.  Thank goodness.  All this daylight and heat really runs us ragged.  The farm demands, the sun provides, and we show up.  🏃‍♀️

Exciting Event Collaborations

We are so excited to have some fresh takes on our July abundance this year.

July 18th – A culinary collaboration between Chef Carlos from Hawkeye & Huckleberry Lounge and Rainshadow Organics. Carlos is the real deal.  He crop plans with us and features Rainshadow year round and especially strong in the summer.  He makes commitments that he keeps and we love growing for him.  We are so excited to have him and his staff out to put on a real show in the garden.

July 25th – A garden dinner cheffed by Wil Hansen of High Desert Catering.  We had the opportunity to enjoy one of Wil’s intimate dinners in May and were blown away.  Wildly talented, humble and kind, this event is the type that will nourish your soul.

Now that spring is officially behind us (and maybe the frost for a bit), I’ve got capacity to take some deep dives about the farm.  If you’d like to know something or want to hear my crazy thoughts on a subject, reply to this email and let me know!

 

Chinook Salmon Filets Available!

Straight from the waters of the Columbia River Basin, these wild salmon fillets are sustainably caught by Joe, a tribal fisherman from the Confederated Tribes of Warm Springs. Each fillet is the result of generations of traditional fishing knowledge, care for the land and water, and a deep commitment to feeding the community.