Join our Farm Staff and our Chef in Residence for July, Lindsay Mattison, in our Market Garden for dinner. We have developed our Farm-to-Table kitchen into a culinary destination and are proud to show case certified organic vegetables exclusively from Rainshadow paired with our pastured, chemical free and GMO-free meats. This 4-course dinner highlights the creativity of Chef Lindsay Mattison and the flavor and bounty of our Central Oregon farm. This event starts at 6 pm with a farm tour. Dinner begins at 7 pm.

This meal will be served in our Market Garden at our community longtables. Be prepared to sit with new friends!

Dinner tickets are $114 per person ($95 for the meal plus service charge). We have an incredible wine menu and have beer on tap. You may bring your own wine bottles, please note that we have a corkage fee of $20/bottle.

We hope you will join us for this on-farm culinary adventure!