farm-to-table events

Welcome and thank you for being part of our Event Release List. Because you are on our email list, you have first access to the events below. Enjoy ✨

Fond Farewell to the Season

All around me I keep hearing, “I bet you’re so glad the season’s over!” And sure — when the time comes, I will be. But not just yet. Check back in mid-November. Until then, we’re still moving fast — gathering chickens, cabbages, and carrots, tucking the season’s work into storage, and soaking up these last golden weeks of hustle and harvest. I mean, have you seen the forecast for this week? Lookin’ good, hun.

In the next two weeks, we’ll wrap up our final round of in-season events: a community dinner tonight, a brunch to celebrate the Deschutes Land Trust’s 30th anniversary, and a private dinner celebration right after that.

Then it’s Customer Appreciation Day — your chance to glean the fields while our kitchen turns out plate after plate of delicious food. One week later comes our first Winter CSA drop, and then it’s off to Fill Your Pantry (details below).

That’s the lineup — our home stretch. And somewhere beyond it, winter waits for us, ready with her slower pace and softer light.

Then the rhythm shifts. Brunches (tickets below!) return, and we’ll begin dreaming up my favorite event of the year: our Winter Solstice Dinner. Until then, we’ll keep savoring what’s left of this bright, abundant season — the daylight, the full tables, and the deep gratitude that lingers as the farm exhales.

upcoming events

November 16th Brunch — Let’s gather for a slow, cozy morning — warming drinks, hearty plates, and the simple joy of being together as the season turns.

Year End Celebrations

Looking for a memorable way to gather your crew before the year winds down? Host your own private farm-to-table celebration with us! We’ll craft a seasonal menu straight from the fields and set the stage for an unforgettable evening on the farm.

There’s something special about closing out the year surrounded by good food, good people, and the beauty of the farm in its quiet season.

things we’re loving

We want you to be inspired and to live in health & gratitude. Here’s what’s feeding my stoke this month:

✨ Fill Your Pantry Mark your calendars for November 8th! Come and pack your pantry with the best Central Oregon has to offer. Highly recommend the pre-order, but day of orders will be available as well
✨ I just found out that Dilo has a candle subscription and you should be signing up too
✨ This Onion Soup recipe has been so nourishing and warming that I can’t stop thinking about it

Photos by Mel Harmon, Rae Hanson, and Ella Bacheldor

Thank you for being here! We’re grateful for your dedication to seasonal, beautiful food and the joy of culinary exploration—so let’s eat!