adapted from Southern Living

Ingredients

1 cup mayonnaise
6 Tbsp. sugar
1/4 cup cider vinegar
1 1/2 tsp. kosher salt

1 tsp. black pepper
1 small (2-lb.) green cabbage head
2 large carrots (about 5 oz.)
1 small Vidalia onion (about 6 oz.)

Instructions

1. Make coleslaw dressing: Whisk together mayonnaise, sugar, vinegar, salt, and pepper in a large bowl. Refrigerate until ready to use.
2. Prepare cabbage: Cut cabbage head into quarters and shred on the large holes of a box grater.
3. Prepare carrots and onion: Shred carrots and onion on box grater.
4. Mix coleslaw: Add cabbage, carrots, and onion to mayonnaise mixture. Stir well to combine. Refrigerate at least 30 minutes before serving.