We know that a favorite part of Thanksgiving is the leftovers. But there are really only so many times you can eat leftovers before you’re ready for something new! So with that in mind, join us the Sunday after Thanksgiving for brunch.
Bring your family before they head out of town and treat them to something uniquely Central Oregon. And give your kitchen and yourself a much deserved break. Come and enjoy the culinary delights that we are going too cook up for you
This 3-course brunch highlights the creativity of Chef Bethlyn and the flavor and bounty of our Central Oregon farm. Brunch starts at 11 am. Please do try to arrive 15 minutes early to take your seats and allow your servers to take your drink order.
This meal will be served on our Farm Store porch. Be prepared to sit with new friends!
Brunch tickets are $60 per person ($50 for the meal plus service charge). Coffee and tea are available for $3 and we offer mimosas that vary with the season for $10.
We hope you will join us for this on-farm culinary adventure!