Description
Join our Farm Staff and Chef in Residence, Vanna Arbuckle, on the Farm Store deck for brunch. We have developed our Farm-to-Table kitchen into a culinary destination and are proud to show case certified organic vegetables exclusively from Rainshadow paired with our pastured, chemical free and GMO-free meats. This 3-course brunch highlights the creativity of Chef Vanna and the flavor and bounty of our Central Oregon farm. Brunch starts at 11 am. Please do try to arrive 15 minutes early to take your seats and allow your servers to take your drink order.
This meal will be served on our Farm Store porch. Be prepared to sit with new friends!
Brunch tickets are $60 per person ($50 for the meal plus service charge). Coffee and tea are available for $3 and we offer mimosas that vary with the season for $10.
We hope you will join us for this on-farm culinary adventure!
